Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Marcus Theatres is a leading entertainment company specializing in providing exceptional cinema experiences across multiple locations. Known for its commitment to customer satisfaction and high-quality service, Marcus Theatres combines state-of-the-art movie presentations with a vibrant and welcoming atmosphere. With a strong presence in communities such as Fort Worth, Texas, this organization not only offers top-tier movie entertainment but also caters extensively to guest dining experiences through its innovative food and beverage operations. Theatres like the Marcus Oakdale Cinema exemplify the brand’s dedication to creating memorable moments for every visitor. Marcus Theatres promotes a people-first culture focused on diversity, inclusivity, and... Show More
Job Requirements
- Minimum of two years experience in a supervisory and/or management position in a similar size operation
- 2-3 years as a lead cook required prior to management
- thorough working knowledge of specific food preparation
- above average working knowledge of accepted safety and sanitation standards
- extensive experience with slicers, mixers, grinders, food processors, etc
- basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Job Qualifications
- Minimum of two years experience in a supervisory and/or management position in a similar size operation
- 2-3 years as a lead cook required prior to management
- thorough working knowledge of specific food preparation
- above average working knowledge of accepted safety and sanitation standards
- extensive experience with slicers, mixers, grinders, food processors, etc
- basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Job Duties
- Oversee and supervise daily line operation
- prepare all food items for banquet and restaurant use according to standard recipes
- visually inspect and sample all food for proper taste, color combination and overall presentation to maintain appeal
- schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts
- supervise all assigned staff including training, counseling and discipline
- ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness
- perform daily duties and special projects
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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