Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Discount dining
Free Movie Tickets
Employee Discounts
Job Description
The Kitchen Supervisor role is offered within a dynamic and bustling kitchen environment, typically situated in a theater or restaurant setting, where culinary excellence and operational efficiency are paramount. This position involves overseeing the daily culinary kitchen operations and managing the back-of-house areas that serve as the heart of food preparation and safety. The establishment employing this role prides itself on delivering high-quality food service, emphasizing food safety, cleanliness, and team collaboration in a high-volume setting.
A Kitchen Supervisor plays a crucial role in ensuring all kitchen-related tasks run smoothly from opening to closing. This includes the responsibility of oper... Show More
A Kitchen Supervisor plays a crucial role in ensuring all kitchen-related tasks run smoothly from opening to closing. This includes the responsibility of oper... Show More
Job Requirements
- At least two years of experience in large complex food and beverage operations
- Culinary Arts or Culinary Certificate preferred
- Ability to stand for long periods and perform physical tasks including bending, kneeling, lifting up to 50 lbs
- Strong leadership and communication skills
- Ability to maintain a clean and safe kitchen work environment
Job Qualifications
- Culinary Arts or Culinary Certificate preferred
- Minimum two years experience in large, complex food and beverage operations
- Strong focus on hospitality and brand management
- Excellent interpersonal and communication skills
- Leadership experience in team supervision
Job Duties
- Oversee daily kitchen operations including opening and closing tasks
- Ensure equipment operability and perform safety walkthroughs
- Supervise and motivate kitchen team to meet quality and presentation standards
- Manage cleanliness, organization, and maintenance tasks within the kitchen
- Train kitchen staff on procedures and safety practices
- Report equipment repairs and staff-related issues promptly to management
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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