Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.01 - $29.57
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is an industry-leading hotel development and management company that partners with some of the strongest brands in the hospitality industry. They own and operate a diverse portfolio of upscale select service, extended stay, and lifestyle hotels across key markets in the United States. Renowned for their operational excellence and commitment to guest satisfaction, OTO Development has been repeatedly recognized as Developer of the Year by major brand partners, highlighting their leadership and innovation in hotel development and management. The company also prides itself on its achievements in community service, sales, marketing, and revenue management, making it a premier... Show More
Job Requirements
- 2+ years of culinary experience
- Supervisory experience preferred
- Excellent oral, written, and interpersonal communication skills
- Willingness to work flexible schedule including nights and weekends
- Ability to delegate tasks and maintain fast speed of service
- Physical ability to stand, sit, walk, bend, lift, and squat for extended periods
- Minimal travel required
Job Qualifications
- 2+ years of culinary experience
- Supervisory experience is a plus
- Excellent oral, written, and interpersonal communication skills
- Experience delegating tasks and maintaining fast speed of service
- Ability to work flexible schedule including nights and weekends
Job Duties
- Ensure compliance with all policies and procedures as well as local, state, and federal laws and regulations
- Hire and train kitchen staff in specific stations, and cross-train as necessary
- Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
- Maintain inventory levels and conduct full weekly inventory
- Schedule and oversee necessary maintenance and repairs on kitchen appliances
- Respond personally to guest's comment, complains, and concerns while going above and beyond to ensure guest satisfaction
- Maintain sanitation and safety standards in the kitchen area
- Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- Take over kitchen manager's duties when they are absent
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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