Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.01 - $29.57
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a leading hotel development and management company renowned for its partnership with some of the strongest brands in hospitality. The company owns and operates a diverse portfolio of upscale select service, extended stay, and lifestyle hotels located in key markets throughout the United States. With its commitment to excellence, OTO Development has been recognized multiple times as Developer of the Year by major brand partners. The company has also earned numerous accolades for outstanding guest service, operational excellence, community service, and successes in sales, marketing, and revenue management. OTO Development offers a dynamic work environment, focusing on... Show More
Job Requirements
- 2+ years of culinary experience
- supervisory experience a plus
- excellent oral, written, and interpersonal communication skills
- willingness to work a flexible schedule including nights and weekends
- ability to delegate tasks and maintain fast speed of service
- comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods
- little to no travel outside property and surrounding area
Job Qualifications
- 2+ years of culinary experience
- supervisory experience a plus
- excellent oral, written, and interpersonal communication skills
- ability to delegate tasks and maintain fast speed of service
Job Duties
- Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
- Hire and train kitchen staff in specific stations and cross-train as necessary
- Create schedules for kitchen staff to ensure there are always enough workers to meet demand, particularly for the lunch rush
- Maintain inventory levels and conduct full weekly inventory
- Schedule and oversee necessary maintenance and repairs on kitchen appliances
- Respond personally to guests' comments, complaints, and concerns while going above and beyond to ensure guest satisfaction
- Maintain sanitation and safety standards in the kitchen area
- Comply with company and franchise standards of operation procedures and ensure all products are prepared and presented in accordance with brand or company standards daily
- Take over Kitchen Manager's duties when they are absent
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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