Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $40,206.00
Work Schedule
Day Shifts
Split Shifts
Benefits
Profit-sharing
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Flexible spending account
Health Reimbursement Arrangement
401k Retirement Plan
Team member discount
Employee Referral Bonus
Paid Community Service Time
Alternative Transportation Benefit
Employee assistance program
Job Description
We are a distinguished culinary establishment committed to delivering high-quality, from-scratch food products in a dynamic and fast-paced environment. Our kitchen operates within a production-focused framework, emphasizing not only the quality and consistency of our dishes but also efficiency and teamwork. We pride ourselves on fostering a collaborative atmosphere where culinary passion meets operational excellence, making us a leader in our industry. As a company, we value dedication, precision, and innovation in the kitchen, and we continuously strive to improve our processes to maintain the highest health standards and customer satisfaction.
The Kitchen Supervisor role is a pivotal positi... Show More
The Kitchen Supervisor role is a pivotal positi... Show More
Job Requirements
- High school degree or GED required
- Must have two years working in a kitchen environment as entree cook, kitchen shift lead, or similar position
- Must have skills overseeing production in a high-volume kitchen, producing a variety of foods from scratch
- Must have supervisory or management experience managing a kitchen team
- Must be computer literate with skills in Word, Excel, google, databases, email
- Excellent, safe knife skills
- Valid Oregon Food Handler card
- Strong work ethic and consistently positive attitude
- Excellent training skills
- Can manage multiple tasks at one time, excellent organization skills, and time management
- Can maintain a calm demeanor regardless of the circumstances
- Excellent problem-solving skills and collaboration
- Excellent customer service skills and truly enjoys serving the public
- Strong attention to detail and strong math skills
- Flexible and adaptable to change
- Can successfully work in a team environment
- Excellent communication skills, both written and verbal
- High level of professionalism and integrity
- Can lift and carry items up to 30 pounds frequently, and up to 50 pounds occasionally
Job Qualifications
- High school degree or GED
- Two years working in a kitchen environment as entree cook, kitchen shift lead, or similar position
- Skills overseeing production in a high-volume kitchen producing a variety of foods from scratch
- Supervisory or management experience managing a kitchen team
- Computer literate with skills in Word, Excel, google, databases, email
- Excellent, safe knife skills
- Valid Oregon Food Handler card
- Strong work ethic and consistently positive attitude
- Excellent training skills
- Can manage multiple tasks at one time, excellent organization skills, and time management
- Can maintain a calm demeanor regardless of the circumstances
- Excellent problem-solving skills and collaboration
- Excellent customer service skills
- Strong attention to detail and strong math skills
- Flexible and adaptable to change
- Can successfully work in a team environment
- Excellent communication skills, both written and verbal
- High level of professionalism and integrity
- Can lift and carry items up to 30 pounds frequently, and up to 50 pounds occasionally
Job Duties
- Sets production priorities and ensures the production schedule is followed
- Reprioritizes and redirects staff as needed to ensure production occurs
- Assists staff in problem-solving kitchen issues and concerns that arise during production and packaging
- Regularly communicates with staff to determine whether the kitchen is operating efficiently, successfully and the work is being done correctly, and in a timely fashion
- Ensures staff complete their work within kitchen and health department standards
- Model high standards for kitchen staff in productivity, timeliness, being on shift, sense of urgency
- Provides staff with timelines for task completion to make sure production stays on track
- Provides training to new employees and current staff regarding the appropriate methods for producing product
- Produces products by following recipes and assists with recipe development
- Works with Kitchen Manager to create weekly menus and ensure items are ordered
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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