Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,500.00 - $63,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Positive work environment
Job Description
The Sundial Beach Resort and Spa, located on the picturesque Sanibel Island, is a premier hospitality destination known for its stunning beachfront location, exceptional guest service, and luxurious accommodations. Managed by Columbus Hospitality Management, this resort is committed to delivering memorable guest experiences while fostering a positive and welcoming work environment for its employees. As a company, Columbus Hospitality Management prioritizes family and work-life balance, providing ample opportunities for professional growth and development within the hospitality industry. The resort is proud to maintain a drug-free workplace and is an equal opportunity employer, ensuring a safe and inclusive environment for all... Show More
Job Requirements
- High school diploma or equivalent
- 5 years of progressive culinary experience
- 2-3 years of supervisory or leadership experience
- ServSafe certification required
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Ability to stand for extended periods
- Must pass background check
Job Qualifications
- ServSafe certification
- 2-3 years experience and willingness to train and develop staff
- Knowledge of advanced cooking techniques with 5 years of progressive culinary experience in a high volume restaurant setting
- Previous exposure to hot and cold food preparation as well as prior Garde Manger and pastry experience
- Excellent guest service skills
- Demonstrated creative ability
- Excellent communication skills
- Professional conduct and appearance
- Strong organization and time management skills
- Proactive leadership skills
- Ability to work independently meet deadlines and handle multiple duties at once
Job Duties
- Performs all functions and positions in the Sundial Kitchen as needed with the ability and knowledge to create advanced soups sauces and specials
- Assists with menu development
- Oversees the hotline and expedites as needed
- Assists with the training and development of culinary associates
- Ensures completion of all prep and menu items in accordance with recipes and special requests
- Creates daily specials and meets with wait staff and cooks to conduct tasting and training for upsell opportunities
- Ensures deliveries are properly stored and organized
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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