Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Uniform allowance
Job Description
Mainsail is a dynamic hospitality company committed to delivering exceptional dining experiences through its quality food and outstanding service. Known for its dedication to culinary excellence and guest satisfaction, Mainsail operates in the vibrant restaurant and hotel industry, providing opportunities for passionate individuals to thrive and grow professionally. The company fosters a culture where enthusiasm, teamwork, and a balance between hard work and fun are highly valued, making it an ideal environment for culinary professionals who are eager to refine their skills and contribute to a memorable guest experience.
The Kitchen Supervisor at Mainsail plays a pivotal role in ma... Show More
The Kitchen Supervisor at Mainsail plays a pivotal role in ma... Show More
Job Requirements
- ability to sit or stand for extended periods
- ability to communicate clearly
- corrected vision to normal range
- ability to use knives and kitchen machinery safely and effectively
- ability to lift 50 lbs
- ability to work long hours as needed
- make sound judgments quickly
- ability to work with others in a high demand kitchen
- ability to communicate and receive constructive feedback and instruction
- ability to work on multiple tasks and meet deadlines
- able to work independently, take direction, and provide direction to others
- manage differing personalities within the kitchen, hotel, and community
- maintain the highest degree of confidentiality
- ability to work effectively in stressful, high-pressure situations
- ability to handle workplace challenges including anticipating, preventing, and solving problems
Job Qualifications
- 4-year degree from an accredited culinary college
- minimum 5 years experience in a restaurant
- prior supervision of staff preferred
- excellent customer service skills
- excellent verbal and written communication skills
Job Duties
- assist in managing day-to-day kitchen staff and operations as set forth by the Executive Sous Chef
- assist in scheduling kitchen staff
- perform basic vegetable preparation including peeling, slicing, dicing, and portioning
- prepare basic and advanced sauces such as stocks, salad dressings, vinaigrettes, and emulsifications
- butcher whole poultry, fish, and primal cuts of larger animals
- maintain cleanliness of kitchen equipment, floors, walls, coolers, and freezers
- participate in dishwashing duties alongside kitchen team members
- work line cooking stations under chef supervision
- plate dishes according to chef's specifications
- expedite service flow from kitchen to dining room
- assist in demonstration cooking during presentations
- support banquet plate-ups maintaining food presentation standards
- communicate and understand kitchen orders effectively
- work efficiently and effectively under pressure
- perform all kitchen functions and assist where needed
- follow SERV safe sanitary compliance and all safety procedures including knife safety
- restock clean dishes, flatware, and cooking equipment to appropriate storage areas
- maintain a clean and orderly kitchen work area
- follow proper hand-washing procedures
- stock kitchen supplies and maintain orderly storage
- sort and remove trash and clean garbage cans daily
- maintain trash area for proper pickup
- assist with loading and unloading food deliveries
- maintain a professional and presentable uniform and grooming
- communicate effectively with the team daily
- maintain ownership of the hotel/restaurant
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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