Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a clear mission to do great things for employees, partners, communities, and the planet. Aramark provides equal employment opportunity and a supportive workplace environment where diversity is celebrated and discrimination is strictly prohibited under any lawful characteristic such as race, gender, disability, or veteran status. With comprehensive benefits and a commitment to employee development, Aramark fosters growth and encourages employees to reach their full potential in a... Show More
Job Requirements
- Two to three years experience in a related culinary position
- possession of two to three years of post-high school education preferably a culinary degree
- ability to manage kitchen staff and operations effectively
- knowledge of food safety and sanitation standards
- strong communication skills
- willingness to work evenings and weekends
- ability to handle customer service issues professionally
Job Qualifications
- Two to three years experience in a related culinary position
- candidate will possess two to three years of post-high school education preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and or problems
- excellent oral reading and written communication skills
- candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Oversee the kitchen staff and ensure the kitchen is operating efficiently
- train new kitchen staff on food preparation and cooking techniques
- ensure kitchen inventory is maintained and orders are placed in a timely manner
- manage kitchen schedules and ensure proper staffing levels are maintained
- ensure food safety and sanitation standards are met and maintained
- monitor kitchen equipment and schedule maintenance or repairs as needed
- develop and maintain relationships with vendors and suppliers
- collaborate with the restaurant manager to create menus and specials
- handle customer complaints or concerns regarding food quality or service
- ensure kitchen operates within the established budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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