Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
competitive compensation
Medical
Dental
Vision
Discount dining
Free Movie Tickets
Discounts through LifeMart
Tickets at Work
Job Description
This position is with a reputable hospitality and entertainment company operating a theater and restaurant environment, combining culinary excellence with exceptional guest experiences. The company is known for blending quality food service with the vibrant atmosphere of a live theater, providing customers with a unique dining and entertainment experience. As a key part of this dynamic operation, they value dedicated team members who contribute to maintaining high standards in food preparation, safety, and hospitality. This establishment is offering an hourly wage of $24.00, emphasizing competitive compensation and benefits to attract experienced culinary professionals.
The Kitchen Supervisor role is a pivot... Show More
The Kitchen Supervisor role is a pivot... Show More
Job Requirements
- Culinary arts or culinary certificate preferred
- at least two years of experience in large complex operations with focus on food and beverage programs hospitality and brand management
- ability to frequently stand bend kneel lift and carry up to 50 lbs
- good written and verbal communication skills
- self-confidence
- professional maturity
Job Qualifications
- Culinary arts or culinary certificate preferred
- at least two years of experience in large complex operations with focus on food and beverage programs hospitality and brand management
- good written and verbal communication skills
- self-confidence
- professional maturity
- ability to provide leadership to kitchen team members using interpersonal and communication skills to teach influence and encourage others
- ability to create a strong team by communicating common purpose empowering team members and recruiting candidates with various skills and styles
Job Duties
- Have responsibility for all kitchen-related tasks including opening and closing the kitchen
- turn equipment on and off
- check for equipment operability
- conduct food safety walkthroughs
- monitor team member check-ins
- maintain a clean and safe work area
- assist kitchen management with inventory preparation presentation safety and sanitation
- ensure quality expectations are met in food preparation and presentation
- motivate cooks to prepare menu items consistently
- supervise daily operations including cleanliness repair and maintenance organization and side work
- ensure team members meet kitchen goals and objectives daily
- train kitchen staff and demonstrate safety techniques to prevent damage and injury
- ensure timely reporting of equipment repairs and team member injuries or issues to kitchen management
- perform other duties as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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