Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Full health benefits
401k
Vacation/PTO
Holiday pay
College Tuition Assistance
Free Shift Meals
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. The company is deeply rooted in service and driven by its mission to do great things for its employees, partners, communities, and the planet. With a commitment to equal employment opportunity, Aramark fosters a diverse and inclusive work environment where every employee is encouraged to grow professionally and personally. The company believes in empowering its workforce by providing opportunities for skill development, professional advancement, and a supportive workplace culture that values respect, integrity, and innovation.
The Kitchen Superv... Show More
The Kitchen Superv... Show More
Job Requirements
- Must be over 18 years of age
- Minimum of one year of food prep or related work preferred
- Previous supervisory experience preferred
- Previous experience interacting with inmates a plus
- Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- Must be able to obtain a food safety certification
- Ability to work independently with limited supervision
- Ability to exercise good judgment and tact
- Must be able to follow basic safety procedures and policies
- Must qualify for and maintain correctional facility security clearance
- Ability to meet physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- Willingness to wear uniforms and/or personal protective equipment (PPE)
Job Qualifications
- Must be over 18 years of age
- Minimum of one year of food prep or related work preferred
- Previous supervisory experience preferred
- Previous experience interacting with inmates a plus
- Ability to motivate and supervise inmates and/or team members in a correctional work environment
- Must be able to obtain a food safety certification
- Ability to work independently with limited supervision
- Ability to exercise good judgment and tact
- Must be able to follow basic safety procedures and policies
- Must qualify for and maintain correctional facility security clearance
Job Duties
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- Supervise inmates in food preparation and tray assembly
- Ensure timely, efficient meal service and all Aramark guidelines are being met
- Participate in preparation and serving of meals
- Print and distribute recipes
- Direct inmates in the use of Aramark recipes and train on proper cooking procedures
- Ensure proper portions and any special dietary requirements are fulfilled
- Obtain accurate daily population counts and review with staff
- Adhere to security policies and procedures
- Ensure storage areas are locked at all times
- Ensure that all kitchen tools and equipment are returned to their designated secure area and keys secured
- Determine work procedures and prepare work schedules and sanitation schedules
- Assist in conducting inventory, properly receiving, and storing food and food related items
- Requisition orders as needed
- Participate in preparation, storage, and assembly of meals and food items according to company standards
- Follow food handling and storage policies and HACCP procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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