Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Full health benefits
401k
Vacation/PTO
Holiday pay
College Tuition Assistance
Free Shift Meals
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 countries and serving millions of guests daily. Rooted in service and united by a shared purpose, Aramark strives to create positive impacts for their employees, partners, communities, and the planet. The company fosters an inclusive environment where equal employment opportunity is a core value, ensuring no discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any protected status under applicable laws. Aramark’s commitment to employee development means offering opportunities that fuel... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or kitchen supervision preferred
- ability to supervise and coordinate a workforce
- knowledge of food safety regulations and sanitation standards
- capability to prepare reports and maintain accurate records
- physical ability to meet the demands of the role including lifting, bending, and standing for extended periods
- ability to wear uniform and personal protective equipment as required
- strong communication and interpersonal skills
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, moping and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, extended walking and standing
- use personal protective equipment as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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