Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Competitive compensations
Medical
Dental
Vision
Discount dining
Free Movie Tickets
Discounts through Life Mart and Tickets At Work
Job Description
This position is with a prominent entertainment and dining establishment, specializing in delivering a unique combination of movie theater experiences alongside high-quality restaurant services. The company thrives on providing patrons with an exceptional culinary experience seamlessly intertwined with entertainment, striving to maintain high standards of food safety, presentation, and customer satisfaction. The workplace culture emphasizes teamwork, professionalism, and a commitment to excellence in all aspects of kitchen operations.
The role of Kitchen Supervisor is essential within this dynamic environment, overseeing daily culinary kitchen operations and the back-of-house areas. This hourly role commands a wage of $24.00 and requires strong lead... Show More
The role of Kitchen Supervisor is essential within this dynamic environment, overseeing daily culinary kitchen operations and the back-of-house areas. This hourly role commands a wage of $24.00 and requires strong lead... Show More
Job Requirements
- Culinary arts or culinary certificate preferred
- At least two years of experience in large, complex operations with a strong focus on food and beverage programs, hospitality, and brand management
- Position will require frequent standing, bending/kneeling, lifting, and carrying up to 50 lbs
- Provide leadership to kitchen team members, using interpersonal and communication skills to teach, influence, and encourage others
- Create a strong team by communicating a common purpose, empowering team members to contribute their best, and recruiting candidates with various skills and styles
- Good written and verbal communication skills, self-confidence, and professional maturity
Job Qualifications
- Culinary arts or culinary certificate preferred
- At least two years of experience in large, complex operations with a strong focus on food and beverage programs, hospitality, and brand management
- Provide leadership to kitchen team members, using interpersonal and communication skills to teach, influence, and encourage others
- Create a strong team by communicating a common purpose, empowering team members to contribute their best, and recruiting candidates with various skills and styles
- Good written and verbal communication skills, self-confidence, and professional maturity
Job Duties
- Has responsibility for all kitchen-related tasks, including opening and closing, turning equipment on and off, checking for equipment operability, conducting food safety walkthroughs, monitoring team member check-ins, and maintaining a clean and safe work area
- Assists Kitchen Management with inventory, preparation, presentation, safety, and sanitation in a theater/restaurant kitchen
- Ensures quality expectations are met in food preparation and presentation
- focuses on motivating cooks to prepare menu items in a consistent manner
- Supervises daily operations, including cleanliness, R&M, organization, and side work, and ensures team members meet kitchen goals and objectives daily
- Trains kitchen staff and demonstrate safety techniques to prevent damage and injury
- Ensures timely reporting of equipment repairs and team member injuries or issues to Kitchen Management
- Performs other duties as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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