Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Health Insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Employee discounts on resort services and amenities
Wellness classes
growth opportunities
Employee merchandise and travel discounts
Job Description
Lake Austin Spa Resort is a luxurious spa resort located along the picturesque shores of Lake Austin in the Texas Hill Country. Known for its tranquil surroundings and exceptional guest service, the resort offers an all-inclusive vacation experience featuring 40 charming lakeside guest rooms nestled across 12 beautifully landscaped grounds. Guests enjoy three gourmet meals daily, a wide array of indoor and outdoor fitness activities and classes, and access to a vast selection of over 100 spa and body treatments within a spacious 25,000-square foot spa. The resort prides itself on its award-winning spa services and the warm, welcoming atmosphere... Show More
Job Requirements
- Minimum of 1 years of experience in a kitchen leadership role preferably in a resort or fine dining setting
- Strong knowledge of cooking techniques food safety and kitchen management
- Ability to work effectively in a fast-paced environment and manage multiple priorities
- Excellent communication and interpersonal skills with the ability to lead and motivate a team
- Detail-oriented with a focus on quality and consistency
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Minimum of 1 years of experience in a kitchen leadership role preferably in a resort or fine dining setting
- Strong knowledge of cooking techniques food safety and kitchen management
- Ability to work effectively in a fast-paced environment and manage multiple priorities
- Excellent communication and interpersonal skills with the ability to lead and motivate a team
- Detail-oriented with a focus on quality and consistency
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Assist the Chef de Cuisine in the daily operations of the kitchen including working on the line during service times
- Help with menu development and planning ensuring that menus are innovative and aligned with the resort's culinary standards
- Assist in ordering supplies and ingredients maintaining inventory levels and ensuring that all products are of the highest quality
- Work closely with the Chef de Cuisine to manage groups and special dinners ensuring that all culinary needs are met and exceeded
- Manage labor effectively
- Maintain a clean and organized kitchen environment adhering to health and safety standards at all times
- Ensure that all kitchen equipment is in proper working order and report any issues to the Chef de Cuisine for prompt resolution
- Assist in the development and implementation of standard operating procedures for the kitchen contributing to a culture of continuous improvement
- Lead by example demonstrating a strong work ethic positive attitude and commitment to excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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