Job Overview
Benefits
short-term disability
long-term disability
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Hilton hotel travel discount
Paid Time Off
free meal
Annual bus pass
Quarterly Incentive Bonus
Referral Bonus
Team Member Assistance Program
complimentary parking
Job Description
Zachry Hotels is a well-established hospitality company known for its dedication to excellent customer service and fostering a culture where every team member feels valued and part of a family. The company emphasizes core values such as "Every Person Matters," "Together We Can Do Great Things," and "This Is More Than a Job," which are central pillars in every decision they make. Zachry Hotels operates with a passion for hospitality, ensuring that both guests and employees experience a welcoming and supportive environment. This commitment to service excellence has positioned Zachry Hotels as a preferred choice for travelers seeking quality accommodation... Show More
Job Requirements
- High school graduate or equivalent
- Prior hospitality experience
- Food Handlers Certification
- Ability to communicate in English verbally and in writing
- Ability to perform duties within extreme temperature ranges
- Ability to work under pressure and deal with stressful situations
- Ability to continuously perform essential job functions on various shifts for extended periods
- Ability to listen and communicate effectively
- Ability to access and accurately input information using applicable computer systems
- Ability to stand, walk and perform essential job functions continuously
- Hearing and visual ability to observe emergency situations
- Ability to grasp, lift and carry up to 50 lbs continuously
- Finger/hand dexterity to operate food machinery
- Ability to manage time effectively
- Ability to communicate in Spanish helpful
Job Qualifications
- High school graduate or equivalent preferred
- Prior hospitality experience preferred
- Food Handlers Certification required
- CPR certification preferred
Job Duties
- Select, train, and supervise kitchen staff in proper preparation of menu items
- Ensure compliance with all hotel policies and procedures related to food and beverage, and local, state, and federal regulations
- Ensure proper receiving, storage, including temperature settings, and rotation of food products in compliance with the Department of Health
- Assign specific duties to team members for efficient kitchen operation
- Prepare pantry food items according to standard recipes or supervisor instructions to ensure consistency
- Adhere to control procedures for cost and quality
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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