Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,200.00 - $56,400.00
Work Schedule
Rotating Shifts
Benefits
Company paid Short-Term Disability
Company paid long-term disability
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan with Employer Matching
Hilton Hotel Travel Discount Program
Paid Time Off
free meal
free annual VIA bus pass
Quarterly Incentive Bonus
referral bonus incentive program
Team Member Assistance Program
Team member complimentary parking
Job Description
Zachry Hotels is a dedicated hospitality company deeply committed to delivering excellent customer service and ensuring memorable experiences for every guest. The hotel prides itself on fostering a culture where team members are valued like family and operate under core values that emphasize integrity, respect, and community. These values include 'Every Person Matters,' highlighting the importance of individuality and care; 'Together We Can Do Great Things,' emphasizing teamwork and collaboration; and 'This Is More Than a Job,' reflecting the passion and dedication expected from all employees. Zachry Hotels believes that the foundation of success is built upon doing the right... Show More
Job Requirements
- High school diploma or equivalent
- Food Handlers Certification
- Prior hospitality experience preferred
- Ability to communicate in English
- Ability to work under pressure and within extreme temperature ranges
- Ability to stand and perform physical job duties
- Ability to lift up to 50 lbs
- CPR certification preferred
- Ability to use computer systems
- Effective communication skills
- Ability to work various shifts for extended periods
Job Qualifications
- High school graduate or equivalent preferred
- Prior hospitality experience preferred
- Food Handlers Certification required
- CPR certification preferred
- Ability to communicate in English both verbally and in writing
- Ability to communicate in Spanish helpful
- Ability to perform duties within extreme temperature ranges
- Ability to work under pressure and deal with stressful situations
- Ability to manage time effectively
- Ability to stand, walk, and perform essential job functions continuously
- Finger and hand dexterity to operate food machinery
- Ability to listen and communicate effectively
- Ability to access and accurately input information using computer systems
- Hearing and visual ability to detect signs of emergencies
- Ability to grasp, lift, and carry up to 50 lbs on a continuous schedule
Job Duties
- Select, train, and supervise kitchen staff in the proper preparation of menu items
- Ensure compliance with all hotel policies and procedures related to food and beverage and local, state, and federal laws
- Ensure proper receiving, storage including temperature settings and rotation of food products to comply with health regulations
- Assign specific duties to team members for efficient kitchen operation
- Prepare all pantry food items according to standard recipes or supervisor specifications
- Adhere to control procedures for cost and quality
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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