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Kitchen Stewart/ Dishwasher

Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts

Job Description

Our client is a dynamic establishment within the food and beverage industry, dedicated to delivering exceptional dining experiences through their commitment to quality, teamwork, and customer satisfaction. Known for its vibrant atmosphere and high standards, this organization prides itself on maintaining a clean, efficient, and welcoming environment, where every team member plays a key role in success. As a full-time, seasonal employer, they prioritize hiring individuals with a strong work ethic, positive attitude, and a willingness to learn and adapt in a fast-paced kitchen setting. The company values flexibility and professionalism, expecting employees to contribute positively not just through their... Show More

Job Requirements

  • Less than high school education
  • up to one month related experience or training
  • valid driver’s license
  • ability to stand for long periods
  • ability to lift up to 100 pounds occasionally
  • ability to work in wet and humid conditions
  • willingness to learn and be flexible
  • good physical stamina

Job Qualifications

  • Less than high school education or equivalent
  • ability to read and comprehend simple instructions
  • ability to write simple correspondence
  • effective communication in one-on-one and small group situations
  • basic mathematical skills including addition, subtraction, multiplication, and division
  • ability to apply common sense understanding to carry out instructions
  • capable of dealing with standardized situations

Job Duties

  • Follow weekly cleaning schedule
  • operate dish machine
  • maintain dish areas in upper and lower kitchen areas
  • assist with banquet set up
  • remove trash
  • perform general cleaning
  • drive work cart or trash truck daily to dumpster area
  • remain flexible for cross-training including food preparation

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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