Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Hourly rate
Paid training
teamwork environment
uniform provided
Flexible Shifts
Employee Discounts
health and safety standards
Job Description
This establishment is a professional kitchen environment dedicated to providing high-quality food service while maintaining strict hygiene and safety standards. As a critical player in the kitchen team, this company emphasizes cleanliness, teamwork, and efficiency to ensure smooth operation and customer satisfaction. The company prides itself on adhering to health and safety sanitation regulations which ensures a safe and pleasant environment for both staff and patrons. The kitchen utility position plays an essential part in maintaining the standards required for the operation by handling the cleaning and sanitation duties necessary for the kitchen to function effectively. This role is hourly... Show More
Job Requirements
- Must be 18 years of age
- ability to lift, push and carry a minimum of 50 pounds
- ability to stand for long periods of time in a hot environment
- ability to walk frequently
- Food Handler's Card or ability to obtain within 30 days of hire
- availability to work days, nights, weekends and holidays
- basic understanding of kitchen sanitation practices
Job Qualifications
- Ability to work around high temperatures, cleaning detergents and chemicals
- must be 18 years of age
- general knowledge of kitchen sanitation
- must have excellent communication skills
- ability to lift, push and carry a minimum of 50 pounds, stand for long periods of time in a hot environment and walk frequently
- Food Handler's Card or ability to obtain within 30 days of hire
- ability to work days, nights, weekends, holidays
Job Duties
- Clean and sanitize all cooking utensils, dishware, silverware, glasses, pots/pans and work areas
- sweep and mop kitchen floors and take out kitchen trash/waste (compost BioBin food waste at loading dock)
- clean walls and shelves of both the kitchen area and walk-in freezers and refrigerators
- restock dishes on the cook line
- maintain positive communication and teamwork with all co-workers and supervisors
- maintain a professional manner with the awareness that all actions and communications are within others view
- maintain appearance and uniform standards
- follow all policy, procedures, health and safety and service standards
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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