Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality company known for its premium foodservice and guest experiences at iconic venues. Operating at the renowned Lambeau Field in Green Bay, Wisconsin, Delaware North has been serving guests since 2012, providing concessions, premium dining, and unique culinary experiences tied to a deep-rooted tradition with the Green Bay Packers and the community. In addition to Lambeau Field, Delaware North also operates Homefield Pub + Social and hosts special events at Titletown, offering diverse entertainment options such as Topgolf Swing Suites and seasonal activities like sledding and ice skating. As a global family-owned company with... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 6 months to 1 year of previous experience in a back-of-the-house food-service position preferred
- High school education desired
- Participation or enrollment in a culinary program preferred
- Familiarity and experience with knife handling preferred
Job Qualifications
- Minimum of 6 months to 1 year of previous experience in a back-of-the-house food-service position preferred
- High school education is desired
- participation or enrollment in a culinary program is preferred
- Familiarity and experience with knife handling preferred
- Ability to work in a fast-paced environment
- Strong organizational and sanitation skills
- Good communication and teamwork abilities
Job Duties
- Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
- Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality, consistency, and timelines
- Maintain and enforce sanitation procedures and organization of the work area
- Utilize and sanitize kitchen equipment such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, and ovens
- Ensure proper food temperatures are maintained and food is stored correctly
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Ensure workstation and equipment are clean, organized, sanitized, and sufficiently stocked
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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