Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company with a strong presence at the iconic Lambeau Field in Green Bay, Wisconsin. The company has been operating concessions, premium dining, and restaurants at Lambeau Field and Titletown since 2012. Titletown offers various attractions including Homefield Pub + Social, Topgolf Swing Suites, and special events such as seasonal sledding and ice skating. Delaware North boasts over a century-long family-owned legacy with global operations spanning sports arenas, national parks, casinos, and more. The company is committed to delivering exceptional guest experiences and providing growth opportunities for its employees. Delaware North emphasizes a culture... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 6 months to 1 year of previous experience in a back-of-the-house food-service position preferred
- High school education is desired
- Participation or enrollment in a culinary program is preferred
- Familiarity and experience with knife handling preferred
- Ability to lift and carry large pans weighing up to 50 lbs
- Ability to stand and walk for the entire length of the shift
- Ability to handle or operate dangerous kitchen equipment
- Ability to move rapidly and coordinate multiple orders
- Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
Job Qualifications
- High school education is desired
- Participation or enrollment in a culinary program is preferred
- Minimum of 6 months to 1 year of previous experience in a back-of-the-house food-service position preferred
- Familiarity and experience with knife handling preferred
- Ability to follow safety and sanitation guidelines
- Strong communication and organizational skills
Job Duties
- Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
- Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality, consistency, and timelines
- Maintain and enforce sanitation procedures and organization of the work area
- Utilize and sanitize kitchen equipment for the preparation of food items such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensure proper food temperatures are maintained and food is stored correctly
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Ensure workstation and equipment are clean, organized, sanitized, and sufficiently stocked
- Meet all health department standards for safe food handling and operate equipment safely, determined by position and OSHA regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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