Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality and food service company with a strong presence in iconic venues around the world. Founded over 100 years ago as a family-owned company, Delaware North has grown into a global enterprise known for delivering exceptional fan experiences through food, beverage, and hospitality services. With operations spanning professional sports arenas, national parks, casinos, hotels, and more, Delaware North offers unique employment opportunities that blend career growth with work at some of the most storied and exciting venues worldwide. Since 2012, Delaware North has been proud to operate concessions, premium dining, and restaurants at Lambeau... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 6 months to 1 year of previous experience in a back-of-the-house food-service position preferred
- High school education is desired
- Participation or enrollment in a culinary program is preferred
- Familiarity and experience with knife handling preferred
Job Qualifications
- High school education is desired
- Participation or enrollment in a culinary program is preferred
- Minimum of 6 months to 1 year of previous experience in a back-of-the-house food-service position preferred
- Familiarity and experience with knife handling preferred
- Ability to work in a fast-paced team environment
- Strong attention to detail and commitment to food safety standards
Job Duties
- Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
- Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality, consistency, and timelines
- Maintain and enforce sanitation procedures and organization of the work area
- Utilize and sanitize kitchen equipment for the preparation of food items such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensure proper food temperatures are maintained and food is stored correctly
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Ensure workstation and equipment are clean, organized, sanitized, and sufficiently stocked
- Meet all health department standards for safe food handling and operate equipment safely, determined by position and OSHA regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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