Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a dynamic food and beverage operation focused on delivering exceptional service and maintaining high standards of cleanliness and sanitation. This company operates across multiple food and beverage outlets, including kitchens and banquet event venues. With a commitment to health and safety, the business adheres strictly to all state and federal health codes to provide a safe and hygienic environment for both guests and employees. This operation emphasizes teamwork, communication, and detailed attention to cleanliness and the proper handling of kitchen utensils and equipment. Being in such an environment requires employees to be proactive, detail-oriented, and able... Show More
Job Requirements
- Valid CA drivers license
- valid CA Food Handlers Card
- experience working without direct supervision
- ability to follow written and verbal instructions
- basic understanding of chemical usage
- ability to work in a fast paced environment
- positive friendly demeanor
- function well as part of a team
Job Qualifications
- Valid CA drivers license
- valid CA Food Handlers Card
- experience working without direct supervision
- ability to follow written and verbal instructions
- basic understanding of chemical usage
- ability to work in a fast paced environment
- positive friendly demeanor
- function well as part of a team
- previous experience in kitchen or sanitation related position
- previous experience with guest or customer relations
- intermediate or advanced understanding of chemical usage
Job Duties
- Lead the stewards to ensure the kitchen and food and beverage outlets meet the highest sanitation standards
- supervise the collection, sorting, and separation of dishes, pots, pans, kitchen utensils, and equipment
- supply the kitchen and wait staff with clean utensils and dishes and deliver kitchen equipment between outlets
- ensure dishwashing conveyor and related equipment are well maintained, cleaned, and operated according to standard
- contact service representatives for repairs and follow up to ensure completion
- oversee cleaning schedules for all kitchens and related areas to ensure cleanliness for health inspections
- oversee packing, transportation, and inventory of china, glassware, and silverware for banquet events
- conduct daily stand-up meetings to communicate property information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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