Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Training and Development
Employee Discounts
Retirement Plan
work schedule flexibility
Job Description
This position is with a prestigious hospitality club known for its excellence in service and commitment to maintaining high standards in all areas of operation, including food and beverage services. The club operates with a strong focus on quality, cleanliness, and ensuring a superior guest experience. As a stewarding department leader, the role is crucial in maintaining the operational efficiency and sanitation standards of the kitchen and related storage areas. The club values professionalism, teamwork, and a proactive attitude toward problem-solving and operational challenges.
The role of the Kitchen Stewarding Supervisor plays a vital part in the daily operatio... Show More
The role of the Kitchen Stewarding Supervisor plays a vital part in the daily operatio... Show More
Job Requirements
- Food Handlers certification is required
- must have at least five years experience in stewarding, kitchen maintenance, kitchen operations or a similar job category
- high school diploma or equivalent preferred
- must be able to exert up to 14 hours of repetitive movement including standing, walking, bending, squatting, stooping, kneeling, scrubbing, pushing, pulling, reaching, lifting, sitting, and twisting
- must be able to bend, squat and lift up to 50 lbs regularly
- must be able to push and pull carts and equipment weighing up to 150 lbs regularly
- must maintain a neat, clean and well-groomed appearance
- must wear professional business attire
- must be able to work varying schedules due to the cyclical nature of hospitality industry
- attendance at all scheduled training sessions and meetings is required
Job Qualifications
- Food Handlers certification is required
- knowledge of Food and Beverage Service Operations is preferred
- must be able to operate stewarding equipment safely and attentively
- must be able to read and understand English and communicate to team members professionally
- knowledge and understanding of chemicals and their use and cleaning techniques
- proactive, creative and flexible when it comes to problem solving
- works well managing teams
- effective decision making skills
- demonstrates a controlled sense of urgency
- reliable and punctual
- high school or equivalent preferred
- at least five years experience in stewarding, kitchen maintenance, kitchen operations, or a similar job category, preferably in hospitality
Job Duties
- Organize and prioritize multiple projects to meet deadlines
- practice safe and sanitary food handling and preparation procedures
- take direction from Executive Chef and Sous Chefs
- ask questions when necessary
- maintain clean, organized, and hygienic work areas
- communicate and follow up with all Kitchen Steward team members
- assist and provide support as needed
- take full responsibility and ownership of cleanliness in the kitchen
- take full responsibility and ownership of cleanliness and organization of food and beverage storage areas
- delegate tasks to Kitchen Stewards
- train and develop the performance of Kitchen Steward team members and hold them accountable
- supervise and coordinate activities of pantry, storeroom and non-cooking kitchen staff
- inspect kitchens, work areas and storeroom and equipment for cleanliness and order
- lead and assist with daily ware washing and trash removal
- maintain cleanliness and organization of loading dock and trash bay
- conduct bi-yearly inventory on china, glass and silver
- assist culinary staff during special requests, menus, events, or priorities
- assist with onboarding new team members including training and development
- perform other kitchen duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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