Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.29
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
health benefits
income protection
Professional development opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for its world-class hotels, casinos, and entertainment venues. Located in the heart of Las Vegas, Nevada, MGM Resorts offers a vibrant and dynamic workplace filled with opportunities to connect with diverse cultures, learn new skills, and grow professionally. The company prides itself on creating extraordinary experiences for its guests, emphasizing innovation, teamwork, and excellence. MGM Resorts is committed to fostering an inclusive environment and empowering its workforce to deliver unforgettable moments consistently.
The Food and Beverage Steward position at Aria, one of MGM Resorts' premier ... Show More
The Food and Beverage Steward position at Aria, one of MGM Resorts' premier ... Show More
Job Requirements
- High school diploma or equivalent
- Six plus months of prior relevant experience in a stewarding role preferred
- Food Handler's Card
- Ability to work varied shifts including weekends and holidays
- Effective communication skills in English
- Ability to comply with health and safety regulations
- Physical ability to perform cleaning and equipment handling tasks
Job Qualifications
- Effectively communicate in English, both oral and written forms
- Six plus months of prior relevant experience in a stewarding role preferred
- Food Handler's Card
- Ability to work varied shifts including weekends and holidays
Job Duties
- Gather pots and pans to wash in a three compartment sink or a pot machine
- breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location
- Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers
- Wash baseboards, floor drains, hand sinks, tables and cutting boards
- sweep and mop all floors, wash all floor mats
- clean kitchen equipment including dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators
- Separate and remove trash and garbage, place in designated containers, may handle biohazard clean up
- Maintain inventories of linen and remove soiled linen
- Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilities throughout the property
- Polish equipment as needed
- Comply with regulatory departments and with departmental and property policies and procedures including SNHD, OSHA, Fire Department
- Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers
- Complete mandatory trainings including but not limited to health and safety as required
- Report equipment concerns to direct supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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