Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive pay
flexible schedule
Employee Discounts
Paid Time Off
Health Insurance
Retirement Plan
Career development opportunities
Job Description
We are a reputable hospitality establishment committed to maintaining the highest standards of cleanliness and sanitation across all our operations. Our organization prioritizes creating a safe and welcoming environment for both our guests and staff. We are proud to be an equal employment opportunity employer, ensuring that all qualified applicants receive fair consideration without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. As a leader in the hospitality industry, we continually strive to uphold exceptional standards in food safety, hygiene, and customer service, which are critical to our... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or kitchen sanitation is an asset
- Ability to operate dish-washing equipment safely and efficiently
- Strong attention to detail
- Ability to follow health and safety regulations
- Good communication skills
- Ability to work independently
- Willingness to perform physical tasks such as lifting and standing for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or kitchen sanitation is an asset
- Ability to operate dish-washing equipment safely and efficiently
- Strong attention to detail and organizational skills
- Ability to follow health and safety regulations
- Good communication and interpersonal skills
- Ability to work independently and as part of a team
- Willingness to perform physical tasks such as lifting and standing for extended periods
Job Duties
- Maintain friendly and warm demeanor at all times
- Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained
- Replace all clean china, glass and silver in its proper storage location using care to minimize breakage
- Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location
- Sweep and mop floors in the kitchen and restaurant
- Empty garbage from Food and Beverage areas into the hotel dumpster
- Maintain the cleanliness of the back dock and dumpster area
- Perform other tasks/jobs as assigned by the supervisor or manager
- Interact and occasionally have unsupervised contact with guests and/or colleagues
- Maintain a high level of trust and responsibility
- Represent the company with certain level of reputation and good character as well as exercise sound judgement
Job Qualifications
Experience
No experience required
Job Location
OysterLink simplifies hospitality hiring.
You may be also interested in: