Kitchen Steward (Dishwasher)

Pittsburgh, PA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $28.00

Work Schedule

Rotating Shifts

Flexible

Weekend Shifts

Benefits

Flexible Schedule

Paid Time Off

Employee Discounts

Equal opportunity employer

Job Description

UPMC Magee-Womens Hospital is a renowned healthcare establishment dedicated to providing outstanding medical services to women in the Pittsburgh region and beyond. As part of the larger University of Pittsburgh Medical Center system, Magee-Womens Hospital specializes in comprehensive care related to women's health, including obstetrics, gynecology, neonatology, and reproductive endocrinology. Their commitment to patient-centered care, innovative research, and community outreach distinguishes them as a leader in women's healthcare. They provide a supportive and dynamic work environment, emphasizing continuous staff development and patient safety.\n\nThis employment opportunity is for a Part Time Kitchen Steward (Dishwasher) in the Food Services department at UPMC... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in kitchen or dishwashing roles preferred
Availability to work rotating shifts including every other weekend and holidays
Possession of Act 34 background clearance
Ability to follow health and safety guidelines related to sanitation
Physical ability to perform cleaning tasks including lifting and standing for extended periods
Willingness to adhere to recycling and waste disposal protocols

Job Qualifications

Kitchen or dishwashing experience preferred
Possession of Act 34 clearance
Ability to adhere to strict cleanliness and sanitation standards
Ability to follow safety procedures for chemical use
Good interpersonal skills for assisting with dining room service
Flexibility to work rotating shifts including weekends and holidays

Job Duties

Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
Collects and removes trash from all areas of the operation following established procedures while adhering to recycling guidelines
Cleans and maintains floors and walls in designated food service areas according to established procedures
Consistently adheres to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace
Assists in serving food and beverages to the residents in the dining room
Uses and maintains equipment according to manufacturer and department guidelines and follows all safety procedures

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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