Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $29.85
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Employee Discounts
Equal opportunity employer
Job Description
UPMC Mercy is a renowned healthcare facility committed to delivering compassionate and high-quality medical services to the community. As part of the University of Pittsburgh Medical Center network, UPMC Mercy plays a pivotal role in offering acute care, specialized medical treatments, and comprehensive support services. The hospital is recognized not only for its cutting-edge medical technologies and expert staff but also for its commitment to standards of excellence and patient-centered care. With a focus on improving health outcomes and fostering a supportive environment, UPMC Mercy maintains a strong reputation in the healthcare industry and provides a range of career opportunities... Show More
Job Requirements
- work permit required if under 18 years old
- must obtain Act 34 clearance
- ability to work 3pm to 11:30pm shifts with rotating weekends and holidays
- physical ability to perform cleaning and lifting tasks
- adherence to health and safety guidelines
- willingness to assist with light food preparation and food serving tasks
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in kitchen stewardship or similar food service role preferred
- knowledge of sanitation and safety procedures in a food service environment
- ability to follow instructions and work as part of a team
- strong attention to detail and commitment to maintaining cleanliness standards
- ability to handle physical demands of the job including standing for extended periods
- good communication skills
Job Duties
- cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
- collects and removes trash from all areas of the operation following established procedures and adheres to recycling guidelines
- cleans and maintains floors and walls in designated food service areas following established procedures
- cleans and sanitizes dishes and related service ware following established procedures
- consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace
- assist in light food preparation as directed by manager or chef on duty
- assist in serving food and beverages to the residents in the dining room
- deliver meals to residents' apartments when requested
- cleans large equipment as assigned, following established procedures
- monitors and records temperatures according to operation guidelines
- maintains inspection-readiness at all times and follows HACCP procedures while completing job duties
- uses and maintains equipment according to manufacturer and department guidelines
- follows all safety procedures
- complete table settings with water, butter, and crackers prior to each meal
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Job Qualifications
Experience
No experience required
Job Location
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