Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $29.85
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
flexible schedule
Professional development opportunities
Job Description
UPMC Mercy is a renowned healthcare institution committed to delivering exceptional patient care and exceptional dietary services. As part of the UPMC network, UPMC Mercy operates with a mission to provide compassionate, high-quality healthcare to the community it serves. The hospital's Dietary and Cafeteria department plays a crucial role in supporting patient wellness through nutritious meal preparation and maintaining strict sanitation standards. UPMC Mercy is currently seeking a dedicated Flex Full Time Kitchen Steward to join its Dietary and Cafeteria team. This role is vital in ensuring that all kitchen and dining areas comply with health and safety regulations and... Show More
Job Requirements
- Work permit required if under 18 years old
- Act 34 clearance
- Ability to work various days and shifts ranging from 6:30 a.m. to 9 p.m. including rotating weekends and holidays
- Physical ability to perform cleaning and kitchen duties
- Willingness to follow health department and HACCP guidelines
- Commitment to maintaining sanitation and safety standards
- Basic understanding of chemical use safety
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in kitchen or food service environment is an advantage
- Knowledge of sanitation standards and procedures
- Ability to adhere to safety and hygiene guidelines
- Strong attention to detail
- Ability to work flexible shifts including weekends and holidays
- Good communication skills
- Ability to follow instructions accurately
Job Duties
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
- Collects and removes trash from all areas of the operation following established procedures adhering to recycling guidelines
- Cleans and maintains floors and walls in designated food service areas following established procedures
- Cleans and sanitizes dishes and related service ware following established procedures
- Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace
- Assists in light food preparation as directed by manager or chef on duty
- Assists in serving food and beverages to the residents in the dining room
- Delivers meals to residents' apartments when requested
- Cleans large equipment as assigned following established procedures
- Monitors and records temperatures according to operation guidelines
- Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties
- Uses and maintains equipment according to manufacturer and department guidelines and follows all safety procedures
- Completes table settings with water, butter, and crackers prior to each meal
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality employers and applicants.
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