Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.29
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Equal opportunity employer
Job Description
UPMC is a renowned healthcare provider committed to delivering exceptional medical services and patient care. As a leader in health innovation and wellness, UPMC emphasizes maintaining a safe, sanitary, and efficient environment to ensure optimal health outcomes for residents and patients. The organization houses multiple specialized departments, each focusing on comprehensive health services, including production, service, dining, and storage areas. It is dedicated to providing a clean and sanitary environment adhering strictly to Health Department guidelines and regulations.
This role is essential within the food service and housekeeping departments to uphold sanitary standards and operational integrity. The position focuses o... Show More
This role is essential within the food service and housekeeping departments to uphold sanitary standards and operational integrity. The position focuses o... Show More
Job Requirements
- Work permit required if under 18 years old
- Compliance with Act 34 licensure
- Ability to follow health department guidelines
- Attention to detail in cleaning and sanitizing tasks
- Ability to operate cleaning equipment safely
- Adherence to SDS and HACCP procedures
- Physical ability to perform job duties including lifting and standing
- Willingness to assist with food preparation and meal service tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in housekeeping or food service is advantageous
- Knowledge of health and safety regulations in food service environments
- Ability to follow instructions and work collaboratively within a team
- Good communication and interpersonal skills
- Commitment to maintaining sanitation and hygiene standards
- Ability to handle physical tasks such as lifting and standing for extended periods
Job Duties
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
- Collects and removes trash from all areas of the operation following established procedures
- Adheres to recycling guidelines
- Cleans and maintains floors and walls in designated food service areas following established procedures
- Cleans and sanitizes dishes and related service ware following established procedures
- Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace
- Assist in light food preparation as directed by manager or chef on duty
- Assist in serving food and beverages to the residents in the dining room
- Deliver meals to residents' apartments when requested
- Cleans large equipment as assigned, following established procedures
- Monitors and records temperatures according to operation guidelines
- Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties
- Uses and maintains equipment according to manufacturer and department guidelines
- follows all safety procedures
- Complete table settings with water, butter, and crackers prior to each meal
- Duties as otherwise assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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