Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
competitive pay
team environment
Employee Discounts
Training opportunities
Health Insurance
Paid Time Off
Job Description
Located in Sahuarita, AZ, the DDC Casino is a prominent entertainment and hospitality venue known for its vibrant gaming environment and diverse dining options. The casino caters to a wide variety of guests, offering an engaging experience that combines excitement and comfort. As a key player in the regional casino and entertainment industry, DDC Casino prides itself on maintaining high standards of cleanliness, safety, and customer service to ensure visitors enjoy every aspect of their visit. The establishment operates multiple food and beverage outlets, which require well-coordinated teamwork to maintain operational efficiency and a hygienic environment.
We are curren... Show More
We are curren... Show More
Job Requirements
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Must pass pre-employment drug/alcohol screen
- Must pass background investigation
- Must obtain and maintain gaming license
- Knowledge of kitchen equipment and utensils maintenance operations
- Knowledge of safe practices in kitchen environment
- Ability to be organized
- Ability to safely use and administer cleaning equipment and supplies
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in busy, fast paced environment
- Ability to perform in professional manner
- Ability to obtain Food Handler's card
Job Qualifications
- Some experience in restaurant or kitchen maintenance preferred
- Ability to obtain Food Handler's card
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service
- Ability to work in a fast-paced environment
- Ability to perform in a professional appearance and manner
- Clear communication skills with management
Job Duties
- Responsible for keeping all equipment, utensils and containers clean and ready for use
- Cleans floors, walls, wash tubs, counters, and shelves
- Empties boxes and trash
- Properly disposes of grease and garbage left in pots and pans
- Defrosts and cleans refrigerators and iceboxes
- Dumps and cleans the garbage cans
- Stocks serving stations with dishes and utensils
- Keeps all work areas clean, organized and free of trash
- Responsible for maintaining a clean, organized and sanitized work area all while following all Tribal, City, State and Federal health/food safety regulations and codes
- Ensures assigned venue/outlet/kitchen areas are taken care of and duties completed
- Maintains clean and organized work stations and food prep areas free from clutter
- Ability to understand and follow assigned tasks
- Communicates clearly with Lead Kitchen Steward
- Works according to established casino procedures
- Operates within proper safety and sanitation guidelines
- Maintains professional communication and a positive work environment
- Contributes to team efforts to achieve related results
- Performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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