Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development and management as well as premium hospitality services tailored for the live event industry. Known for delivering an unmatched, comprehensive 360-degree solution for a wide array of world-class venues, Oak View Group manages a portfolio that includes some of the most influential, high-attendance arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company is recognized for innovation, excellence, and dedication to enhancing the live event experience by combining state-of-the-art infrastructure with top-tier service offerings. By operating these venues and serving an elite client roster, Oak... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in kitchen or food service environment preferred
- Ability to stand for long periods
- Capacity to lift heavy objects
- Ability to work in hot and humid conditions
- Strong attention to detail
- Ability to follow instructions and work collaboratively in a team
- Knowledge of food safety and sanitation practices
- Good communication skills
Job Qualifications
- Prior experience working in a kitchen or food service environment is preferred but not always required
- Knowledge of basic cooking techniques, food preparation methods, and kitchen equipment
- Ability to work effectively as part of a team, follow instructions, and collaborate with colleagues in a fast-paced environment
- Strong attention to detail to ensure accuracy in food preparation, plating, and presentation
- Ability to work efficiently and prioritize tasks to meet deadlines and maintain smooth kitchen operations
- Willingness to learn and adapt to changing menus, recipes, and procedures
- Understanding of food safety regulations and guidelines, including proper food handling, storage, and sanitation practices
- Good communication skills to effectively interact with colleagues and occasionally with customers
Job Duties
- Assist in the preparation of ingredients and mise en place for recipes according to established procedures and recipes
- Cook and prepare dishes as per the recipes and instructions provided by the chef, including grilling, frying, baking, sauteing, and other cooking techniques
- Assist in plating dishes and ensuring that they are presented according to the restaurant's standards for quality and presentation
- Maintain cleanliness and sanitation standards in the kitchen, including cleaning workstations, equipment, utensils, and dishes
- Adhere to food safety regulations and guidelines
- Assist in inventory management by monitoring and restocking ingredients and supplies as needed
- Notify supervisors of low stock levels in a timely manner
- Collaborate with other kitchen staff members to ensure smooth and efficient operation of the kitchen
- Follow instructions from chefs and kitchen managers
- Follow safety procedures and guidelines to prevent accidents and injuries in the kitchen
- Occasionally interact with customers, take orders, and address any concerns or inquiries in a polite and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: