Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. This company offers an unmatched, comprehensive 360-degree solution set that supports a diverse portfolio of world-class owned venues. Their client roster includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. This broad presence in the live event space exhibits Oak View Group's commitment to excellence and innovation in every facet of event venue operations and hospitality services. The company stands out for its dynamic approach toward... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior kitchen or food service experience preferred but not mandatory
- Ability to stand for long periods and lift heavy objects
- Capacity to work in hot and humid kitchen conditions
- Strong attention to detail
- Ability to work collaboratively in a team
- Good communication skills
- Willingness to follow instructions and adapt to new procedures
- Understanding of food safety and sanitation guidelines
Job Qualifications
- Prior experience working in a kitchen or food service environment preferred but not always required
- Knowledge of basic cooking techniques, food preparation methods, and kitchen equipment
- Ability to work effectively as part of a team and follow instructions in a fast-paced environment
- Strong attention to detail to ensure accuracy in food preparation and presentation
- Ability to work efficiently and prioritize tasks to meet deadlines
- Willingness to learn and adapt to changing menus and recipes
- Understanding of food safety regulations and sanitation practices
- Good communication skills to interact with colleagues and customers
Job Duties
- Assist in the preparation of ingredients and mise en place for recipes according to established procedures and recipes
- Cook and prepare dishes as per the recipes and instructions provided by the chef including grilling, frying, baking, sauteing, and other cooking techniques
- Assist in plating dishes and ensure presentation meets quality standards
- Maintain cleanliness and sanitation standards in the kitchen including workstations, equipment, utensils, and dishes
- Adhere to food safety regulations and guidelines
- Assist in inventory management by monitoring and restocking ingredients and supplies
- Collaborate with kitchen staff to ensure efficient kitchen operations
- Follow safety procedures to prevent accidents and injuries
- Occasionally interact with customers, take orders, and address inquiries professionally
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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