Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services within the live event industry. They provide an unmatched 360-degree solution set for a portfolio of world-class owned venues as well as a broad client roster, which includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is recognized for its innovative approach to improving live event experiences by integrating venue operations with hospitality and event management services, fostering outstanding visitor experiences and sustaining long-term relationships with event organizers and partners.... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in kitchen or food service environment preferred
- ability to stand for long periods
- ability to lift heavy objects
- capability to work in hot and humid conditions
- knowledge of safe food handling practices
- strong teamwork and communication skills
- physical stamina
- willingness to learn and adapt
- attention to detail
- ability to follow safety protocols
Job Qualifications
- Prior experience working in a kitchen or food service environment is preferred but not always required
- knowledge of basic cooking techniques, food preparation methods, and kitchen equipment
- ability to work effectively as part of a team, follow instructions, and collaborate with colleagues in a fast-paced environment
- strong attention to detail to ensure accuracy in food preparation, plating, and presentation
- ability to work efficiently and prioritize tasks to meet deadlines and maintain smooth kitchen operations
- willingness to learn and adapt to changing menus, recipes, and procedures
- understanding of food safety regulations and guidelines, including proper food handling, storage, and sanitation practices
- good communication skills to effectively interact with colleagues and occasionally with customers
Job Duties
- Assist in the preparation of ingredients and mise en place for recipes according to established procedures and recipes
- cook and prepare dishes as per the recipes and instructions provided by the chef, including grilling, frying, baking, sautéing, and other cooking techniques
- assist in plating dishes and ensuring they are presented according to the restaurant’s standards for quality and presentation
- maintain cleanliness and sanitation standards in the kitchen, including cleaning workstations, equipment, utensils, and dishes while adhering to food safety regulations and guidelines
- assist in inventory management by monitoring and restocking ingredients and supplies as needed, notifying supervisors of low stock levels in a timely manner
- collaborate with other kitchen staff members to ensure smooth and efficient operation of the kitchen, following instructions from chefs and kitchen managers
- follow safety procedures and guidelines to prevent accidents and injuries in the kitchen, including proper handling of equipment, adherence to fire safety protocols, and wearing appropriate attire
- occasionally interact with customers, take orders, and address any concerns or inquiries in a polite and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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