Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. The company offers a comprehensive 360-degree solution set for an impressive portfolio comprising world-class owned venues and a distinguished client roster. This roster includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. Oak View Group's commitment to excellence and innovation in the live entertainment industry positions it as a key player that enhances event experiences and delivers superior operational performance for its venues and clients.... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a kitchen or food service environment preferred
- Ability to stand for long periods and lift heavy objects
- Willingness to work in hot and humid kitchen conditions
- Strong attention to detail
- Ability to follow instructions and work as part of a team
- Flexible availability to work varied shifts including evenings and weekends
- Commitment to adhere to food safety and sanitation guidelines
Job Qualifications
- Prior experience working in a kitchen or food service environment preferred but not always required
- Knowledge of basic cooking techniques, food preparation methods, and kitchen equipment
- Ability to work effectively as part of a team, follow instructions, and collaborate in a fast-paced environment
- Strong attention to detail ensuring accuracy in food preparation, plating, and presentation
- Ability to work efficiently, prioritize tasks, and meet deadlines to maintain smooth kitchen operations
- Willingness to learn and adapt to changing menus, recipes, and procedures
- Understanding of food safety regulations including proper food handling, storage, and sanitation practices
- Good communication skills for effective interaction with colleagues and occasionally customers
Job Duties
- Assist in the preparation of ingredients and mise en place for recipes according to established procedures and recipes
- Cook and prepare dishes as per the recipes and instructions provided by the chef including grilling, frying, baking, sautéing, and other cooking techniques
- Assist in plating dishes and ensuring they meet the restaurant's quality and presentation standards
- Maintain cleanliness and sanitation standards in the kitchen including cleaning workstations, equipment, utensils, and dishes while adhering to food safety regulations
- Assist in inventory management by monitoring and restocking ingredients and supplies as needed and notify supervisors of low stock levels
- Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations and follow instructions from chefs and kitchen managers
- Follow safety procedures and guidelines to prevent accidents including proper equipment handling, fire safety protocols, and wearing appropriate attire
- Occasionally interact with customers to take orders and address concerns or inquiries in a polite and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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