Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group is dedicated to creating memorable live experiences through innovative strategies and exceptional service that cater to diverse audiences and stakeholders worldwide. The company prides itself on its commitment to sustainability, inclusivity, and excellence, drawing strength from its... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food preparation or kitchen work preferred
- ability to stand for extended periods and lift heavy objects
- capable of working in hot and humid kitchen conditions
- commitment to following food safety practices and kitchen protocols
- physical stamina and manual dexterity
- willingness to undergo on-the-job training if necessary
Job Qualifications
- Prior experience working in a kitchen or food service environment is preferred but not always required
- knowledge of basic cooking techniques, food preparation methods, and kitchen equipment
- ability to work effectively as part of a team, follow instructions, and collaborate with colleagues in a fast-paced environment
- strong attention to detail to ensure accuracy in food preparation, plating, and presentation
- ability to work efficiently and prioritize tasks to meet deadlines and maintain smooth kitchen operations
- willingness to learn and adapt to changing menus, recipes, and procedures
- understanding of food safety regulations and guidelines including proper food handling, storage, and sanitation practices
- good communication skills to effectively interact with colleagues and occasionally with customers
Job Duties
- Assist in the preparation of ingredients and mise en place for recipes according to established procedures and recipes
- cook and prepare dishes as per the recipes and instructions provided by the chef including grilling, frying, baking, sautéing, and other cooking techniques
- assist in plating dishes ensuring they meet quality and presentation standards
- maintain cleanliness and sanitation standards in the kitchen including cleaning workstations, equipment, utensils, and dishes
- adhere to food safety regulations and guidelines
- assist in inventory management by monitoring and restocking ingredients and supplies, notifying supervisors of low stock levels
- collaborate with kitchen staff to ensure efficient kitchen operation
- follow safety procedures and guidelines to prevent accidents and injuries
- occasionally interact with customers, take orders, and address concerns or inquiries politely and professionally
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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