Live Nation Entertainment, Inc. logo

Kitchen Staff- The Marquis

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
flexible schedule

Job Description

Live Nation Entertainment is the world's preeminent live entertainment company, well-recognized for its comprehensive portfolio that includes Ticketmaster, Live Nation Concerts, Live Nation Media & Sponsorship, and Artist Nation Management. As a highly respected market leader, Live Nation Entertainment orchestrates an expansive range of events and entertainment services globally. Ticketmaster serves as the global leader in event ticketing, having sold nearly 455 million tickets for over 145,000 events across 21 countries and catering to more than 12,000 clients. Meanwhile, Live Nation Concerts commands the live entertainment arena, producing approximately 23,000 shows every year for over 2,700 artists spanning 33 countries.... Show More

Job Requirements

  • high school diploma
  • kitchen and restaurant operations experience of 2 years or more
  • ability to inspect food spoilage and proper rotation
  • knowledge of high volume kitchen operations
  • skills in use of all kitchen equipment
  • ability to follow standardized recipes and plate presentation
  • ability to maintain pace of a high volume kitchen
  • proper sanitation knowledge
  • attention to detail

Job Qualifications

  • knowledge of high volume kitchen operations
  • ability to inspect food spoilage and proper rotation
  • kitchen sanitation skills
  • prep work expertise
  • expediting knowledge
  • skills in use of all kitchen equipment
  • ability to follow standardized recipes and plate presentation
  • ability to maintain pace of a high volume kitchen
  • proper sanitation knowledge
  • kitchen and restaurant operations experience of 2 years or more
  • attention to detail
  • high school diploma

Job Duties

  • organize and prioritize preparation of food items
  • prepare food according to standardized recipes
  • ensure proper size and weight of food portions
  • coordinate food preparation with other kitchen staff
  • maintain line of sight and atmosphere control by circulating through work area throughout shift
  • follow standard recipes regarding presentation of food items
  • prepare plate presentation pursuant to standard recipes
  • clean and maintain kitchen equipment and walk-in cooler
  • ensure that kitchen area including grill, oven, stoves remain clean and free of hazards during shift
  • keep floor clean and free of food items, trash, or other obstacles
  • prepare kitchen equipment and set up station for shift
  • ensure proper rotation of all food items, including lifting and moving of food bins up to 80 lbs
  • perform all opening and closing duties
  • sanitation and safety compliance
  • assist other kitchen as needed
  • perform opening and closing duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: