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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Education programs
Training
flexible scheduling
Career growth opportunities
Employee Discounts
competitive pay
team environment
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee licensed to use the McDonald's brand, logos, and food products. Unlike positions directly hired by McDonald’s USA, the franchisee operates as a separate company and is entirely responsible for all employment decisions including hiring, firing, scheduling, and discipline. This means that if you are hired, your employer will be the independent franchisee, not McDonald’s USA. The franchisee’s distinct management structure ensures that employment matters are handled locally by the individual restaurant owner.
The franchisee-operated McDonald's restaurant is dedicated to providing industry-leading education and training programs. ... Show More
The franchisee-operated McDonald's restaurant is dedicated to providing industry-leading education and training programs. ... Show More
Job Requirements
- Must be 16 years of age or older
- availability to work flexible shifts including weekends and holidays
- ability to stand for extended periods
- exceptional customer service skills
- willingness to follow all company policies
- ability to work effectively as part of a team
- good physical stamina and dexterity
Job Qualifications
- Must be 16 years of age or older
- strong communication skills
- ability to work well in a fast-paced team environment
- positive attitude and willingness to learn
- reliability and punctuality
- basic math and reading skills
- ability to follow instructions and safety guidelines
Job Duties
- Prepare all of McDonald’s world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic by cleaning the floors, equipment and dining room
- provide excellent customer service to all guests
- follow all food safety and hygiene policies
- assist with stock management and product replenishment
- operate kitchen and front-of-house equipment safely and efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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