Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
seasonal employment
hourly wage
Flexible Schedule
Job Description
Pottawattamie County Conservation is a dedicated public agency committed to preserving and managing the natural resources and recreational areas within Pottawattamie County, Iowa. The department offers a variety of outdoor activities and amenities to residents and visitors, including parks, trails, and seasonal recreational facilities like Crescent Hill at Hitchcock Ski Area. Known for its commitment to conservation and community engagement, Pottawattamie County Conservation supports a range of seasonal and full-time roles that help maintain and enhance the outdoor experiences available to the public. The Conservation department values teamwork, customer service, and environmental stewardship as core aspects of its mission.
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Job Requirements
- Must be fourteen years old at the time of hire
- Must have reliable transportation to and from the ski area
- Flexibility to work evenings, weekends, and holidays
- Ability to use a computer
- Ability to communicate effectively both orally and in writing
- Ability to understand and follow oral and written instructions
Job Qualifications
- Must be fourteen years old at the time of hire
- Previous experience working in a kitchen preferred but not required
- Ability to use a computer
- Ability to communicate effectively both orally and in writing
- Ability to understand and follow oral and written instructions
- Ability to communicate effectively with team members and guests
- Flexibility to work evenings, weekends, and holidays
- Must have reliable transportation to and from the ski area
Job Duties
- Assist in ensuring that inventory is taken properly and in a timely fashion
- Assist the Kitchen Manager in creating order lists including food, beverages, cleaning supplies, condiments, utensils, and food safety items
- Follow and maintain all sanitation and safety standards as outlined by law including personal hygiene, proper food storage, and sanitization of kitchen equipment and prep areas
- Perform food prep and cooking duties ensuring food presentation, temperature, and portion sizes
- Use the POS system to take orders from guests
- Prep kitchen for opening including lighting fryers, prepping food, preparing hot drinks, and stocking supplies
- Close the kitchen by turning off fryers, storing food properly with correct labeling, cleaning and sanitizing equipment, and cleaning dining and restroom areas
- Close out the POS terminal and balance the cash drawer
- Assist Kitchen Manager and Team Lead in checking deliveries and stocking items
- Perform dining area and restroom cleanup including vacuuming, wiping tables, and restocking supplies
- Work with other departments as needed and perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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