Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Diverse work environment
Job Description
Opaa! Food Management, Inc. is a well-established food service management company operating across eight states in the Midwest. The company specializes in providing high-quality food services primarily in schools and other community-centered institutions. Known for its commitment to quality and customer satisfaction, Opaa! emphasizes strict adherence to food safety protocols, menu compliance, and delivering meals that meet nutritional standards set by regulations such as the Healthy, Hunger-Free Kids Act (HHFKA) and the Child and Adult Care Food Program (CACFP). Opaa! Food Management, Inc. fosters a workplace culture that values honesty, passion for service, continuous improvement, and acting in the best... Show More
Job Requirements
- High school diploma or GED preferred
- ability to read, write, and communicate effectively
- basic math skills
- ability to operate kitchen equipment safely
- ability to stand, walk, lift, and perform physical tasks required by the job
- willingness to comply with food safety and sanitation regulations
- ability to work in a team-oriented environment
- availability to attend required training and meetings
- punctuality and reliability
- ability to use timekeeping systems such as ADP
Job Qualifications
- High school diploma or GED preferred
- up to one month of related experience, training or equivalent combination of education and experience
- ability to read and comprehend simple instructions, correspondence, and memos
- ability to write simple correspondence
- effective communication skills in one-on-one and small group situations
- basic mathematical skills including adding, subtracting, multiplying, dividing, computing rate, ratio, and percent
- ability to apply commonsense understanding to follow written or oral instructions
- proficiency in operating kitchen equipment such as dishwasher, steamer/kettle, mixer, oven, stove, fryers, slicer
- familiarity with meal counting software and basic office equipment
- commitment to food safety and quality standards
Job Duties
- Assist with set-up of serving lines daily and ensure food is held at required temperatures
- assist in preparation of foods following menu plans and company recipes
- operate slicers, mixers, grinders, and other kitchen equipment with proper certification
- maintain cleanliness and organization of work areas
- clean kitchen and cafeteria areas including equipment and dishes
- manage inventory stock using First In/First Out procedures and maintain storage cleanliness
- monitor chemical usage and maintain dishwashing equipment
- requisition food and supplies through Kitchen Manager
- prepare baked goods and present them appealingly
- perform batch cooking to maintain quality and presentation
- set up and restock serving/bar lines and ensure proper temperatures
- serve items with proper portion sizes and utensils
- keep serving lines stocked with food items, napkins, silverware, and dishes
- prepare foods in compliance with menu plans, recipes, and regulatory standards
- follow standardized recipes to ensure consistent quality
- recognize reimbursable meals and follow meal pattern regulations
- maintain accurate daily production records
- adhere to HACCP food safety processes and keep temperature logs
- follow safety procedures and report unsafe conditions
- participate in safety programs and required training
- uphold company core values
- comply with timekeeping policies
- handle customer money and operate POS systems ensuring only reimbursable meals are allowed
- complete paperwork, tray counts, and meal reconciliations
- submit hours worked through ADP or edit sheets
- notify supervisors in advance of absences
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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