Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Paid Time Off
Training opportunities
equal opportunity employment
Workplace safety programs
Job Description
Opaa! Food Management, Inc. is a prominent food service company operating across eight states in the Midwest. Renowned for its commitment to quality and service excellence, Opaa! focuses on providing nutritious and appealing meals primarily in educational and institutional settings. The company's culture is deeply rooted in core values such as acting in the best interest of the communities served, honesty, a passion for service, and continuous improvement. Opaa! Food Management prides itself on maintaining strict food safety standards and regulatory compliance while fostering a supportive and inclusive work environment that champions diversity and equal opportunity. As a leader in... Show More
Job Requirements
- High school diploma or GED, preferred
- up to one month related experience, training or equivalent combination of education and experience
- ability to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms
- ability to exert over 60 pounds of force occasionally
- ability to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds
- ability to concentrate vision, depth perception, ability to bring objects into sharp focus, color vision
- ability to follow food safety and sanitation procedures
- ability to adhere to meal pattern regulations and complete required documentation
- ability to participate in required training and meetings
- ability to handle customer monies and operate cash register or computer
Job Qualifications
- High School Diploma or GED, preferred
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees
- ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent
- ability to draw and interpret bar graphs
- ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Assist with set-up of serving lines daily and make sure that all food is held at the required temperature
- assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required
- operate slicers, mixers, grinders, and other equipment with proper certification
- keep work areas neat, clean, and organized
- clean kitchen and cafeteria areas including equipment and dishes
- keep inventory stock organized and practice first in first out (FIFO) procedures
- clean, monitor chemical usage, and maintain equipment in the dishwashing area
- requisition appropriate amounts of food and supplies through the Kitchen Manager
- prepare bread, cakes, cookies, and other baked goods as required by the menu plan
- present food to customers in an appealing manner
- batch cook to maintain a quality product and excellent food presentation
- set up serving/bar lines and ensure all food is held at the proper temperatures
- clean and restock items as needed
- serve items as needed with proper serving sizes and utensils
- quality presentation and hospitality are required
- keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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