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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible schedule
Job Description
Opaa! Food Management, Inc. is a leading provider of foodservice management, operating across eight states in the Midwest. Renowned for its commitment to quality and excellence, Opaa! specializes in delivering exceptional dining experiences in school and community settings, emphasizing nutrition, taste, and presentation. The company prides itself on maintaining high standards of food safety, operational efficiency, and employee training to serve the diverse needs of the communities it operates in. With a strong emphasis on customer satisfaction and continuous improvement, Opaa! fosters a workplace culture that values honesty, respect, and service passion. Their staffing approach ensures flexibility and readiness, as... Show More
Job Requirements
- High school diploma or GED preferred
- One month related experience or equivalent combination of education and experience
- Ability to read and write simple instructions and correspondence
- Basic mathematical skills including adding, subtracting, multiplying, and dividing
- Ability to apply commonsense understanding to carry out detailed instructions
- Certification to operate slicers, mixers, and grinders
- Ability to lift and move objects up to 25 pounds frequently and exert over 60 pounds occasionally
- Ability to stand, walk, climb, kneel, and perform physical activities required by the job
- Willingness to adhere to food safety and safety protocols
- Ability to attend meetings and training sessions
- Ability to handle cash transactions and operate POS systems
Job Qualifications
- High school diploma or GED preferred
- One month related experience, training or equivalent combination
- Ability to read and comprehend instructions and write simple correspondence
- Effective communication in one-on-one or small group settings
- Basic mathematical skills including addition, subtraction, multiplication, and division
- Ability to apply common sense and follow detailed instructions
- Familiarity with kitchen equipment and meal counting software
- Commitment to food safety and compliance practices
- Ability to perform physical tasks required by the job
Job Duties
- Assist with set-up of serving lines and ensure food is held at required temperatures
- Assist in food preparation according to menu plans and recipes
- Operate kitchen equipment with proper certification
- Maintain cleanliness and organization of work and storage areas
- Clean kitchen and cafeteria equipment and dishes
- Keep inventory organized and practice FIFO procedures
- Monitor and maintain dishwashing equipment and chemical usage
- Prepare baked goods and ensure appealing presentation
- Perform batch cooking to maintain food quality and presentation
- Set up serving lines and restock items as needed
- Serve food items with proper portions and utensils
- Keep serving lines supplied with necessary items
- Follow standardized recipes for consistent quality
- Recognize reimbursable meals and comply with meal patterns
- Maintain accurate daily production records
- Follow HACCP and food safety procedures and logs
- Observe safety rules and report unsafe conditions
- Attend required meetings and complete training
- Handle customer payments and operate point of sale systems
- Complete paperwork, tray counts, and meal reconciliations
- Report work hours and notify management of schedule issues
- Perform other assigned duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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