Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Opaa! Food Management, Inc. is a reputable food service management company operating across eight states in the Midwest. Known for its commitment to quality and excellence in providing nutritious meals, Opaa! works closely with schools and other institutions to serve delicious and health-conscious food options. The company emphasizes adherence to health and safety regulations and prides itself on creating a supportive work environment that encourages continuous improvement and dedication to serving others.
This role is ideal for individuals interested in gaining hands-on experience in food preparation and kitchen operations. The position includes responsibilities such as setting up serving lines, p... Show More
This role is ideal for individuals interested in gaining hands-on experience in food preparation and kitchen operations. The position includes responsibilities such as setting up serving lines, p... Show More
Job Requirements
- High school diploma or GED preferred
- One month related experience, training or equivalent combination of education and experience
- Ability to read and write simple instructions and correspondence
- Ability to communicate effectively with customers and coworkers
- Ability to add, subtract, multiply, and divide
- Ability to follow safety and hygiene procedures
- Ability to lift and move up to 60 pounds occasionally
- Ability to stand, walk, kneel, and perform physical tasks
- Valid certification to operate slicers, mixers, and grinders if required
- Availability to attend required meetings and complete training sessions
Job Qualifications
- High school diploma or GED preferred
- One month related experience or equivalent combination of education and experience
- Ability to read and comprehend simple instructions and correspondence
- Ability to write simple correspondence
- Effective communication in one-on-one and small group situations
- Ability to perform basic math operations
- Ability to apply commonsense understanding to follow instructions
- Certification to operate kitchen equipment preferred
Job Duties
- Assist with set-up of serving lines daily and ensure food is held at proper temperatures
- Assist in preparation of foods according to menu plans and recipes
- Operate slicers, mixers, grinders, and other equipment with proper certification
- Maintain cleanliness and organization of work areas and kitchen
- Clean kitchen and cafeteria areas including equipment and dishes
- Keep inventory stock organized and practice FIFO procedures
- Prepare baked goods as required by menu plans
- Batch cook to maintain product quality and presentation
- Set up and restock serving/bar lines
- Serve items with proper serving sizes and utensils
- Maintain supply of food items, napkins, silverware, and dishes at serving lines
- Prepare foods in compliance with menu plans and recipes
- Follow standardized recipes to ensure consistency
- Recognize reimbursable meals and follow HHFKA and CACFP regulations
- Maintain accurate daily production records
- Follow HACCP food safety procedures and log temperatures
- Comply with safety rules and report unsafe conditions
- Participate in safety incentive programs
- Attend required meetings and complete yearly training
- Handle customer monies and operate cash register as needed
- Complete daily paperwork and meal counts
- Submit work hours timely
- Notify supervisor of shift coverage issues
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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