Dough Zone

Kitchen Staff (OR-Portland)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid sick leave
employee discount
Career advancement opportunities

Job Description

Moji Food Central Kitchen is a dynamic and growing food production establishment located in Portland, Oregon. Known for its commitment to quality and innovation, Moji Food Central Kitchen operates in a high-volume production environment where food preparation meets efficiency and excellent service standards. The company values its team members and understands that their well-being and professional growth are key components to its overall success and reputation in the food industry. As part of Dough Zone USA, Moji Food Central Kitchen is dedicated to fostering an inclusive, supportive, and diverse workplace where every employee is given the chance to thrive and... Show More

Job Requirements

  • Ability to lift items over 30 lbs
  • availability to work 35 to 40 hours per week including weekends
  • previous experience in a kitchen environment preferred
  • fluency in English
  • willing to comply with company policies and food safety standards

Job Qualifications

  • Past experience working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred
  • fluency in English and Spanish is a plus
  • ability to lift items over 30 lbs

Job Duties

  • Support the kitchen manager in daily operations
  • operate standard kitchen equipment safely and efficiently
  • prepare ingredients to use in cooking including kneading dough, making fillings, and handling raw materials
  • follow standard procedure (SOP) to prepare and cook food
  • ensure all food and other items are stored properly
  • monitor stock and place orders when there are shortages
  • clean and maintain kitchen equipment, utensils, appliances and workstations
  • follow standard recipes and special diet orders
  • adhere to all sanitation and food production codes
  • fast-paced dish cleaning
  • clean and maintain kitchen equipment, utensils, appliances and workstations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location