Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid sick leave
employee discount
Career advancement opportunities
Job Description
Moji Food Central Kitchen is a dynamic and growing food production establishment located in Portland, Oregon. Known for its commitment to quality and innovation, Moji Food Central Kitchen operates in a high-volume production environment where food preparation meets efficiency and excellent service standards. The company values its team members and understands that their well-being and professional growth are key components to its overall success and reputation in the food industry. As part of Dough Zone USA, Moji Food Central Kitchen is dedicated to fostering an inclusive, supportive, and diverse workplace where every employee is given the chance to thrive and... Show More
Job Requirements
- Ability to lift items over 30 lbs
- availability to work 35 to 40 hours per week including weekends
- previous experience in a kitchen environment preferred
- fluency in English
- willing to comply with company policies and food safety standards
Job Qualifications
- Past experience working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred
- fluency in English and Spanish is a plus
- ability to lift items over 30 lbs
Job Duties
- Support the kitchen manager in daily operations
- operate standard kitchen equipment safely and efficiently
- prepare ingredients to use in cooking including kneading dough, making fillings, and handling raw materials
- follow standard procedure (SOP) to prepare and cook food
- ensure all food and other items are stored properly
- monitor stock and place orders when there are shortages
- clean and maintain kitchen equipment, utensils, appliances and workstations
- follow standard recipes and special diet orders
- adhere to all sanitation and food production codes
- fast-paced dish cleaning
- clean and maintain kitchen equipment, utensils, appliances and workstations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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