Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic restaurant kitchen dedicated to delivering high-quality culinary experiences. This establishment values teamwork, efficiency, and attention to detail, which are essential in maintaining smooth kitchen operations and ensuring customer satisfaction. With a focus on food safety, cleanliness, and proper food presentation, the restaurant offers a supportive environment for kitchen staff to develop their skills and contribute to a successful dining experience. The company supports its employees by providing competitive hourly wages ranging from $20.00 to $25.00 and offers valuable benefits to part-time staff, including a 401(k) savings plan with matching contributions. This is an evergreen... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift heavy objects
- Willingness to follow established safety and hygiene protocols
- Basic cooking knowledge or kitchen experience is advantageous
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization in the kitchen
- Reliable and punctual work ethic
Job Qualifications
- Prior experience working in a kitchen or food service environment is preferred but not always required
- Knowledge of basic cooking techniques, food preparation methods, and kitchen equipment
- Ability to work effectively as part of a team, follow instructions, and collaborate with colleagues in a fast-paced environment
- Strong attention to detail to ensure accuracy in food preparation, plating, and presentation
- Ability to work efficiently and prioritize tasks to meet deadlines and maintain smooth kitchen operations
- Willingness to learn and adapt to changing menus, recipes, and procedures
- Understanding of food safety regulations and guidelines including proper food handling, storage, and sanitation practices
- Good communication skills to effectively interact with colleagues and occasionally with customers
Job Duties
- Assist in the preparation of ingredients and mise en place for recipes according to established procedures and recipes
- Cook and prepare dishes as per the recipes and instructions provided by the chef including grilling, frying, baking, sautéing, and other cooking techniques
- Assist in plating dishes and ensuring that they are presented according to the restaurant's standards for quality and presentation
- Maintain cleanliness and sanitation standards in the kitchen including cleaning workstations, equipment, utensils, and dishes
- Adhere to food safety regulations and guidelines
- Assist in inventory management by monitoring and restocking ingredients and supplies as needed
- Notify supervisors of low stock levels in a timely manner
- Collaborate with other kitchen staff members to ensure smooth and efficient operation of the kitchen
- Follow instructions from chefs and kitchen managers
- Follow safety procedures and guidelines to prevent accidents and injuries in the kitchen including proper handling of equipment, adherence to fire safety protocols, and wearing appropriate attire
- Occasionally interact with customers, take orders, and address any concerns or inquiries in a polite and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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