Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Milestone gifts
Career growth potential
training provided
Flexible Schedule
Equal opportunity employer
Positive work environment
Job Description
Cinepolis USA is a premier luxury cinema exhibitor dedicated to providing elevated movie-going experiences through its upscale theater concepts, including "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, Texas, the company proudly operates 26 luxury and premium theaters across multiple states including California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with future expansion plans. As a subsidiary of Cinepolis International, one of the largest and most popular movie theater exhibitors worldwide, Cinepolis USA is committed to innovation, hospitality, and delivering memorable entertainment experiences to customers nationwide.
Working at Cinepolis means becoming part of a tea... Show More
Working at Cinepolis means becoming part of a tea... Show More
Job Requirements
- Must have at least 1 year of professional kitchen experience or start as a dishwasher/prep cook
- Must complete ServSafe training and certification if not already certified
- Must have knowledge of US measurements
- Must be able to work flexible hours including holidays and weekends
- Ability to lift up to 50 pounds occasionally with assistance
- Ability to communicate effectively
- Ability to work with minimal supervision
- Ability to stand and move frequently
- Must follow food safety procedures and kitchen protocols
Job Qualifications
- At least 1 year of professional kitchen experience preferred
- Culinary training preferred
- Experience in dishwashing, prep, cooking, and expediting
- ServSafe certification preferred or must complete training prior to line work
- Proficiency in kitchen operations and execution
- Working knowledge of US measurements for weight and volume
- Ability to follow instructions for safe use of chemical cleaning materials
- Ability to work effectively with supervisors and coworkers
- Good communication skills
- Ability to manage time and meet deadlines
- Ability to stand for extended periods
- Ability to handle food products safely
- Ability to handle stressful situations positively
- Bilingual in Spanish and English is a plus
Job Duties
- Prepare menu items accurately and promptly as ordered through point of sale system
- Only make items ordered through point of sale and always do the right thing
- Accommodate special requests with management approval to create a positive guest experience
- Prepare dishes according to recipes to maintain quality and consistency
- Cook menu items in cooperation with kitchen staff to ensure timely, high-quality food service
- Remake items when instructed by a supervisor or manager
- Adhere to food handlers safety guidelines including temperature control and avoiding cross contamination
- Maintain kitchen cleanliness by washing dishes and cleaning work area
- Keep kitchen stocked with dry products and restock throughout shift
- Use FIFO system to keep food fresh and eliminate waste
- Accurately maintain waste logs
- Communicate inventory levels to supervisor and kitchen manager
- Maintain positive and professional attitude with coworkers and customers
- Work safely using protective equipment and proper lifting techniques
- Lock and secure food and equipment
- Follow opening, mid, and closing procedures
- Attend and participate in trainings and meetings
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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