Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
cash bonuses
Job Description
Opaa! Food Management, Inc. is a prominent food service management company operating across eight states in the Midwest. Known for its commitment to quality and customer satisfaction, Opaa! specializes in providing nutritious meals primarily within school districts, ensuring that students receive balanced and wholesome food options. The company emphasizes safe food handling, compliance with federal nutrition programs such as HHFKA and CACFP, and continuous employee development. Opaa! prides itself on creating positive and efficient food service environments tailored to the unique needs of the communities it serves, highlighting core values such as honesty, passion to serve others, and a commitment... Show More
Job Requirements
- High school diploma or GED preferred
- Up to one-month related experience, training, or equivalent combination of education and experience
- Ability to read and comprehend simple instructions and memos
- Ability to write simple correspondence
- Good communication skills
- Ability to perform basic math calculations
- Ability to follow detailed oral and written instructions
- Ability to stand, walk, lift, push, pull, and move objects up to 25 pounds frequently
- Physical ability to exert over 60 pounds occasionally
- Ability to work in varying indoor and outdoor conditions including exposure to heat, cold, and chemicals
- Ability to handle POS systems and cash
- Ability to attend training and meetings
- Commitment to safety and compliance
Job Qualifications
- High school diploma or GED preferred
- Ability to read and comprehend simple instructions and correspondence
- Ability to write simple correspondence
- Effective communication skills for one-on-one and small group situations
- Basic mathematical skills including addition, subtraction, multiplication, and division
- Ability to compute rate, ratio, and percent
- Ability to apply common sense to follow detailed instructions
- Experience with kitchen equipment such as slicers, mixers, and ovens is beneficial but not mandatory
Job Duties
- Assist with the set-up of serving lines daily and ensure all food is held at required temperatures
- Assist in preparing foods according to menu plans and Opaa! recipes
- Operate slicers, mixers, grinders, and other certified equipment
- Maintain cleanliness and organization of work areas
- Clean kitchen, cafeteria, and dishwashing areas including equipment and dishes
- Keep inventory stock organized and practice FIFO procedures
- Prepare baked goods such as bread, cakes, and cookies
- Batch cook to maintain quality and food presentation
- Set up serving/bar lines and restock items as needed
- Serve food with proper portion sizes and utensils ensuring quality presentation and hospitality
- Maintain food items, napkins, silverware, and dishes supplied on serving lines
- Prepare foods in compliance with menu plans and federal meal patterns
- Maintain accurate daily production and food safety records
- Follow HACCP processes including temperature logs
- Obey safety procedures and report unsafe conditions promptly
- Participate in safety incentive programs
- Attend meetings and complete required training hours
- Handle POS system and customer monies at service time
- Complete paperwork, tray counts, and meal reconciliations
- Submit hours worked accurately
- Notify supervisors in advance of shift coverage issues
- Perform other assigned duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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