KITCHEN STAFF (FULL-TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $34,900.00 - $56,000.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
insurance
benefits package
spiritual growth opportunities
Team-oriented environment
Paid Time Off
Supportive ministry culture

Job Description

Center for Christian Growth, Inc. (CCG) is a recognized 501(c)3 public charity based in New Braunfels, Texas. Operating under the trade name T Bar M Camps & Retreats, CCG provides youth and family camp and retreat services both in New Braunfels and near Lake Travis by Austin. As a Christ-centered organization, T Bar M Camps & Retreats is dedicated to fostering spiritual growth and creating meaningful experiences for guests year-round. The organization's mission prioritizes a culture steeped in Christian values, offering a welcoming environment for guests to connect, relax, and deepen their relationship with Christ. Employees at T Bar M... Show More

Job Requirements

  • High school or equivalent
  • Previous cooking experience preferred
  • Consistent evidence of a growing relationship with Christ
  • Awareness and desire to deploy his/her spiritual gift(s)
  • Agreement with T Bar M's Doctrinal Statement
  • A sense of calling to the ministry of T Bar M
  • Whole-hearted support of T Bar M's Vision, Core Values, and Mission
  • Effective communication skills
  • Ability to resolve conflict in a peaceful manner
  • Ability to work as a collaborative team player
  • Basic computer skills
  • Physical ability to sit, stand, walk, grasp, lift, push, pull, carry or otherwise manipulate objects
  • Ability to lift and/or move up to 30 pounds
  • Ability to navigate uneven surfaces on the property
  • Willingness to work indoors and outdoors throughout multiple buildings

Job Qualifications

  • Consistent evidence of a growing relationship with Christ
  • Awareness and desire to deploy his/her spiritual gift(s) in this ministry
  • Agreement with T Bar M's Doctrinal Statement
  • A sense of calling to the ministry of T Bar M
  • Whole-hearted support of T Bar M's Vision, Core Values, and Mission
  • Must communicate effectively with a diverse group of guests and employees
  • Desire to build and maintain Christ-centered relationships
  • Must be able to resolve conflict in a peaceful, team approach
  • Camp ministry is a lifestyle with accountability and community work
  • Decisions and actions must reflect core values of the ministry
  • A team player who maintains a collaborative attitude
  • Effective time-management skills and creative problem-solving skills
  • Basic computer skills and ability to learn the registration and booking system, CircuiTree
  • High School or equivalent
  • Previous cooking experience preferred

Job Duties

  • Assist to cook and prepare meals
  • Execute the preparation and cooking of the meal plan laid out by the Kitchen Director
  • Collaborate with the Kitchen Director and Kitchen Cooks to prepare meals
  • Measure out meal ingredients according to a recipe
  • Prep various ingredients such as meat and vegetables
  • Properly store food items at appropriate temperatures
  • Assist to manage a kitchen that adheres strictly to rules regarding food safety
  • Assist to maintain a kitchen culture in accordance with the T Bar M Core Values
  • Consider dietary requirements
  • Clean kitchen and dining spaces
  • Clean up the kitchen space after cooking each meal and ensure the prep area and kitchen is cleaned and sanitized at the end of the shift
  • Clean up the dining room space after each meal
  • Perform a variety of cleaning activities such as sweeping, mopping, dusting, and polishing
  • Assist in breakout spaces
  • Set up breakout spaces for groups
  • Brew coffee, tea or hot water for guests meeting spaces
  • Restock breakout spaces with cups, creamers, sugar, etc.
  • Deliver items to breakout spaces
  • Maintain the cleanliness of breakout spaces
  • Care for supplies and facilities of T Bar M
  • Protect equipment and make sure there are no inadequacies in the kitchen and dining rooms
  • Notify superiors on any damages, deficits, and disturbances
  • Check stocking levels of food, supplies, & chemicals and notify the kitchen director so they can be restocked
  • Adhere strictly to rules regarding food safety
  • Participate in the ministry of T Bar M
  • Able to minister to guests and fellow staff, engaging with, speaking with, and serving them lovingly and unselfishly
  • Deal with reasonable complaints/requests with professionalism and patience
  • May require additional duties as identified by housekeeping manager for property care
  • Assist in contributing to and helping achieve annual ministry goals set by leadership
  • Contribute to team efforts by accomplishing tasks as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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