Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) with company matching
Employee Discount Programs
Opportunities for career advancement
Job Description
Moji Food Central Kitchen is a dynamic and inclusive culinary establishment that prides itself on providing not only exceptional food products but also a supportive and growth-oriented work environment. Located at 120 Andover Park E #160, Tukwila, WA, Moji Food Central Kitchen operates as a key player in the food service industry, specializing in high-volume food production. The company is dedicated to fostering a workplace culture where every employee feels valued, supported, and encouraged to advance their careers within the organization. Moji Food Central Kitchen offers competitive pay, paid sick leave, and a strong commitment to career development through continuous... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in commercial kitchen or food production preferred
- ability to work 36-40 hours per week including weekends
- ability to follow standard operating procedures and recipes
- capability to lift over 30 lbs
- strong attention to sanitation and food safety
- good communication skills
Job Qualifications
- Past experiences working as a cook chef or in a similar role within a high-volume production kitchen or food service environment preferred
- fluency in English and Spanish is a plus
- ability to lift items over 30 lbs
Job Duties
- Support the kitchen manager in daily operations
- operate standard kitchen equipment safely and efficiently
- prepare ingredients to use in cooking including kneading dough and making fillings
- follow standard procedure to prepare and cook food
- ensure all food and other items are stored properly
- monitor stock and place orders when there are shortages
- clean and maintain kitchen equipment utensils appliances and workstations
- follow standard recipes and special diet orders
- adhere to all sanitation and food production codes
- perform fast-paced dish cleaning
- clean and maintain kitchen equipment utensils appliances and workstations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter