Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work environment flexibility
Job Description
Opaa! Food Management, Inc. is a reputable food service company operating in eight states across the Midwest, dedicated to providing exceptional food management services primarily within educational institutions. The company emphasizes quality, safety, and customer satisfaction, striving to meet the diverse needs of schools and communities it serves. With a commitment to continuous improvement and core values centered on honesty, passion to serve, and acting in the best interest of students and schools, Opaa! Food Management fosters a positive and inclusive work environment. Employment opportunities within the company vary by state and position, reflecting competitive pay rates that align with... Show More
Job Requirements
- High school diploma or GED preferred
- Up to one month related experience, training, or equivalent combination of education and experience
- Ability to read and comprehend simple instructions and correspondence
- Ability to write simple correspondence
- Ability to communicate effectively in small group settings
- Ability to perform basic mathematical calculations
- Ability to follow detailed written or oral instructions
- Ability to exert physical effort including lifting up to 25 pounds and occasionally over 60 pounds
- Ability to use kitchen equipment such as slicers, mixers, and ovens with proper certification
- Willingness to work inside and outside environments
- Ability to handle multiple tasks and maintain cleanliness
- Commitment to follow safety procedures
- Willingness to attend required training sessions and meetings
Job Qualifications
- High school diploma or GED preferred
- Ability to read, write, and comprehend simple instructions and correspondence
- Effective communication skills for small group and one-on-one interactions
- Basic mathematical skills including addition, subtraction, multiplication, division, and interpreting graphs
- Ability to follow detailed but uncomplicated instructions
- Experience working with kitchen equipment preferred
- Knowledge of food safety standards
- Ability to operate computers and meal counting software
- Commitment to company core values and continuous improvement
- Previous experience in food service or related roles beneficial
- Ability to maintain cleanliness and organization in a kitchen environment
Job Duties
- Assist with the set-up of serving lines daily and ensure food is held at required temperatures
- Assist in food preparation according to menu plan and company recipes
- Operate kitchen equipment such as slicers, mixers, and grinders with proper certification
- Maintain cleanliness and organization of work areas
- Clean kitchen and cafeteria equipment and dishes
- Manage inventory using First In/First Out procedures
- Maintain dishwashing area and store clean dishes
- Requisition food and supplies through the Kitchen Manager
- Prepare baked goods as required and present them appealingly
- Batch cook to ensure quality and presentation
- Set up serving/bar lines and restock as needed
- Serve food items with appropriate portion sizes and utensils
- Keep serving lines stocked with food, napkins, silverware, and dishes
- Prepare foods in compliance with menu plans and company recipes
- Follow standardized recipes for consistency
- Recognize reimbursable meals per federal regulations
- Maintain accurate daily production records
- Follow HACCP food safety protocols and log temperatures
- Adhere to safety procedures and report unsafe conditions
- Participate in safety and daily operational meetings
- Attend required trainings and promote company core values
- Comply with company timekeeping policies
- Handle customer money and operate cash register or POS
- Complete paperwork, tray counts, and meal reconciliations daily
- Submit accurate work hours
- Notify supervisor of absences timely
- Perform other duties as assigned
Job Location
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