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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $14.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Opaa! Food Management, Inc. is a reputable food service management company that operates in eight states throughout the Midwest. Known for its commitment to quality, food safety, and exceptional customer service, Opaa! partners with schools, correctional facilities, and other institutions to provide nutritious and appealing meal options. The company embraces values such as honesty, passion to serve others, continuous improvement, and always acting in the best interest of students, schools, and communities. Opaa! emphasizes adherence to federal meal pattern regulations like the Healthy, Hunger-Free Kids Act (HHFKA) and the Child and Adult Care Food Program (CACFP), and follows stringent health... Show More
Job Requirements
- High school diploma or GED preferred
- Up to one month of related experience or training or equivalent combination of education and experience
- Ability to read, write, and communicate basic instructions
- Capability to perform physical activities including standing, walking, lifting up to 25 pounds frequently and up to 60 pounds occasionally
- Ability to follow safety and sanitation procedures
- Certification to operate designated kitchen equipment
- Availability to work under loud noise and variable temperature conditions
- Ability to attend required meetings and training
- Compliance with company policies including timekeeping
- Commitment to equal opportunity employment principles
Job Qualifications
- High school diploma or GED preferred
- Ability to read and comprehend simple instructions and correspondence
- Ability to write simple correspondence
- Effective communication in one-on-one and small group settings
- Basic math skills including addition, subtraction, multiplication, division, and interpreting graphs
- Ability to apply commonsense understanding to carry out detailed instructions
- Ability to operate dishwashers, slicers, mixers, ovens, fryers, and other kitchen equipment
- Certification for operation of specific kitchen equipment
- Familiarity with meal counting software and timekeeping systems
- Commitment to food safety and quality standards
- Ability to work in a fast-paced and physically demanding environment
Job Duties
- Assist with the set-up of serving lines daily and ensure all food is held at required temperatures
- Assist in the preparation of foods according to menu plans and Opaa! recipes
- Operate slicers, mixers, grinders, and other certified equipment
- Maintain cleanliness and organization of work areas including kitchen and cafeteria
- Clean kitchen equipment, dishes, and monitoring chemical usage
- Keep inventory organized and adhere to First In/First Out procedures
- Prepare baked goods like bread, cakes, and cookies
- Batch cooking to maintain quality and presentation
- Set up and restock serving and bar lines
- Serve food items with proper portions and utensils
- Maintain serving lines with condiments, napkins, silverware, and dishes as needed
- Follow HACCP processes and maintain food safety logs
- Keep accurate daily production records
- Use cash register or POS system and handle monies during service
- Complete daily paperwork including tray counts and meal reconciliation
- Notify supervisors in advance of shift coverage issues
- Participate in safety programs and attend required training sessions
- Maintain compliance with company timekeeping policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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