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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Mogio's Red Oak is a well-regarded establishment known for its dedication to delivering exceptional hospitality and high-quality food services. Located in a vibrant community, Mogio's Red Oak offers a welcoming atmosphere for guests and prides itself on its commitment to excellence in both food preparation and customer service. The restaurant operates with a focus on fresh, well-prepared dishes that highlight quality ingredients and culinary expertise. Mogio's Red Oak is not only a favorite dining destination for locals and visitors alike but also a supportive workplace that values teamwork, professionalism, and the continuous development of its staff.
Currently, Mogio... Show More
Currently, Mogio... Show More
Job Requirements
- Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
- High school diploma or equivalent preferred
- Food handlers certification or willingness to obtain
- Strong work ethic and willingness to learn
- Reliable transportation and ability to show up on time when scheduled
Job Qualifications
- Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
- High school diploma or equivalent preferred
- Food handlers certification or willingness to obtain
- Strong work ethic and willingness to learn
- Reliable transportation and ability to show up on time when scheduled
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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